Han Xiaomin, Jiang Hongru, Xu Jin, Zhang Jing, Li Fengqin
Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing 100021, China.
National Institute for Nutrition and Health, Chinese Centre for Disease Control and Prevention, Beijing 100050, China.
Toxins (Basel). 2017 Jul 9;9(7):217. doi: 10.3390/toxins9070217.
There are a total of 30 strains including 27 strains of intended used in Chinese food industry, two strains used as control and one strain isolated from corn for fumonisin (FB) production on 3 media. It was found that FB₂ production by was function-dependent and highly related to culture media, as well as incubation time. All strains studied were unable to produce FB₁ and FB₃. Almost all strains were found to produce FB₂ on corn, rice and wheat bran. Based on their intended use in the food industry, the higher level of FB₂ producers were strains used for saccharifying enzyme ( = 13) production, followed by organic acid ( = 6), tannase ( = 7) and β-galactosidase ( = 1) production, with the FB₂ mean level of 3553-10,270 μg/kg, 1059-12,036 μg/kg, 3-7 μg/kg and 2-4 μg/kg on corn, 5455-9241 μg/kg, 559-2190 μg/kg, 4-9 μg/kg and 6-10 μg/kg on rice, 5959-7709 μg/kg, 9491-17,339 μg/kg, 8-14 μg/kg and 120-222 μg/kg on wheat bran, respectively. Comparatively, strains of were capable of producing fumonins simultaneously with broader spectrum including FB₁, FB₂ and FB₃, but at a much lower level. In conclusion, it is necessary to evaluate FB₂ production by before intended use in the food processing industry.
共有30株菌株，其中27株用于中国食品工业，2株用作对照，1株从玉米中分离出来，用于在3种培养基上生产伏马毒素（FB）。结果发现，[具体菌株名称未给出]产生FB₂的情况与培养基和培养时间有关，具有功能依赖性。所有研究的菌株均不能产生FB₁和FB₃。几乎所有菌株在玉米、大米和麦麸上都能产生FB₂。根据它们在食品工业中的预期用途，产生FB₂水平较高的菌株是用于生产糖化酶的菌株（n = 13），其次是生产有机酸的菌株（n = 6）、单宁酶的菌株（n = 7）和β-半乳糖苷酶的菌株（n = 1），在玉米上FB₂的平均水平分别为3553 - 10270μg/kg、1059 - 12036μg/kg、3 - 7μg/kg和2 - 4μg/kg，在大米上分别为5455 - 9241μg/kg、559 - 2190μg/kg、4 - 9μg/kg和6 - 10μg/kg，在麦麸上分别为5959 - 7709μg/kg、9491 - 17339μg/kg、8 - 14μg/kg和120 - 222μg/kg。相比之下，[具体菌株名称未给出]的菌株能够同时产生伏马毒素，谱带更宽，包括FB₁、FB₂和FB₃，但水平要低得多。总之，在将[具体菌株名称未给出]用于食品加工业之前，有必要评估其FB₂的产生情况。
