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采用高效液相色谱-四级杆飞行时间质谱联用技术鉴定山核桃仁及其药蛋中极性成分。

Identification of Polar Constituents in the Decoction of Juglans mandshurica and in the Medicated Egg Prepared with the Decoction by HPLC-Q-TOF MS².

机构信息

School of Pharmacy, Liaoning University of Traditional Chinese Medicine, Dalian 116600, China.

School of Chinese Medicine, Hong Kong Baptist University, Kowloon Tong 999077, Hong Kong, China.

出版信息

Molecules. 2017 Sep 1;22(9):1452. doi: 10.3390/molecules22091452.

DOI:10.3390/molecules22091452
PMID:28862686
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6151821/
Abstract

As a folk medicinal plant, has been used for the treatment of cancer in China and Korea. Traditionally, is decocted together with chicken eggs. Both the decoction and medicated eggs possess anti-tumor properties. Clarifying the constituents of the decoction and absorbed by the medicated eggs is essential for the investigation of the active principles of . Herein, the medicated eggs were prepared by decocting raw chicken eggs, having unbroken shells, with the decoction of . A systematic investigation of the chemical profile of the decoction and the medicated egg extraction was conducted by HPLC-Q-TOF-MS². In total, 93 peaks, including 45 tannins, 14 naphthalene derivatives, 17 organic acids, 3 diarylheptanoids, 4 lignans, 3 anthraquinones, 1 flavonoid glycoside, 3 amino acids, and 3 nitrogenous compounds, were tentatively identified in the decoction. In the medicated egg extraction, 44 peaks including 11 organic acids, 3 amino acids, 3 nitrogenous compounds, 8 naphthalene derivatives, 3 diarylheptanoids, 15 tannins, and 1 lignan were tentatively identified. The chemical profile presented provided a detailed overview of the polar chemical constituents in and useful information for the research of bioactive compounds of this plant.

摘要

作为一种民间药用植物,在中国和韩国一直被用于治疗癌症。传统上,与鸡蛋一起煎服。汤剂和药用蛋都具有抗肿瘤特性。澄清汤剂的成分和被药用蛋吸收对于研究的活性成分至关重要。在此,将生鸡蛋,蛋壳完整,与的汤剂一起煮,制备药用蛋。通过高效液相色谱-四极杆飞行时间质谱联用(HPLC-Q-TOF-MS²)对的汤剂和药用蛋提取物的化学特征进行了系统的研究。共鉴定出 93 个峰,包括 45 个单宁、14 个萘衍生物、17 个有机酸、3 个二芳基庚烷、4 个木脂素、3 个蒽醌、1 个黄酮苷、3 个氨基酸和 3 个含氮化合物。在药用蛋提取物中,鉴定出 44 个峰,包括 11 个有机酸、3 个氨基酸、3 个含氮化合物、8 个萘衍生物、3 个二芳基庚烷、15 个单宁和 1 个木脂素。所呈现的化学特征提供了这种植物中极性化学成分的详细概述,为研究该植物的生物活性化合物提供了有用的信息。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9b28/6151821/d4ddf8f1c8e2/molecules-22-01452-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9b28/6151821/eeb0bf03c679/molecules-22-01452-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9b28/6151821/d4ddf8f1c8e2/molecules-22-01452-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9b28/6151821/eeb0bf03c679/molecules-22-01452-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9b28/6151821/d4ddf8f1c8e2/molecules-22-01452-g002.jpg

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