Simultaneous Extraction and Identification of Phenolic Compounds in Using Microwave-Assisted Extraction Combined with UPLC-Q-TOF-MS/MS and Their Antioxidant Activities.

This study used MAE and RSM to extract phenolic compounds from , and the optimum conditions defined by the model to give an optimum yield of 1.31%. The antioxidant activity showed when the concentration of phenolic compounds was reached 1 mg mL, the clearance rates were 82.58% for DPPH and 97.62% for ABTS. antioxidant experiments used D-galactose to build oxidative damage in healthy Kunming mice. The result showed that the extractions of can improve the antioxidant ability and the medium and low dose groups had better ability to scavenge free radicals. The UPLC-Q-TOF-MS/MS was developed to identify 21 kinds of phenolic compounds by molecular mass, ms/ms fragmentation, as well as retention time. The result showed that the phenolic compounds of had significant potential as a natural antioxidant to promote health and to reduce the risk of disease.