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不同养殖阶段凡纳滨对虾肠道微生物群的组成、多样性和功能

Composition, diversity and function of intestinal microbiota in pacific white shrimp () at different culture stages.

作者信息

Zeng Shenzheng, Huang Zhijian, Hou Dongwei, Liu Jian, Weng Shaoping, He Jianguo

机构信息

State Key Laboratory of Biocontrol, Guangdong Provincial Key Laboratory of Marine Resources and Coastal Engineering, School of Marine Sciences, Sun Yat-sen University, Guangzhou, China.

School of Life Sciences, Sun Yat-sen University, Guangzhou, China.

出版信息

PeerJ. 2017 Nov 6;5:e3986. doi: 10.7717/peerj.3986. eCollection 2017.

Abstract

Intestinal microbiota is an integral component of the host and plays important roles in host health. The pacific white shrimp is one of the most profitable aquaculture species commercialized in the world market with the largest production in shrimp consumption. Many studies revealed that the intestinal microbiota shifted significantly during host development in other aquaculture animals. In the present study, 22 shrimp samples were collected every 15 days from larval stage (15 day post-hatching, dph) to adult stage (75 dph) to investigate the intestinal microbiota at different culture stages by targeting the V4 region of 16S rRNA gene, and the microbial function prediction was conducted by PICRUSt. The operational taxonomic unit (OTU) was assigned at 97% sequence identity. A total of 2,496 OTUs were obtained, ranging from 585 to 1,239 in each sample. Forty-three phyla were identified due to the classifiable sequence. The most abundant phyla were Proteobacteria, Cyanobacteria, Tenericutes, Fusobacteria, Firmicutes, Verrucomicrobia, Bacteroidetes, Planctomycetes, Actinobacteria and Chloroflexi. OTUs belonged to 289 genera and the most abundant genera were , , , and . Fifty-nine OTUs were detected in all samples, which were considered as the major microbes in intestine of shrimp. The intestinal microbiota was enriched with functional potentials that were related to transporters, ABC transporters, DNA repair and recombination proteins, two component system, secretion system, bacterial motility proteins, purine metabolism and ribosome. All the results showed that the intestinal microbial composition, diversity and functions varied significantly at different culture stages, which indicated that shrimp intestinal microbiota depended on culture stages. These findings provided new evidence on intestinal microorganism microecology and greatly enhanced our understanding of stage-specific community in the shrimp intestinal ecosystem.

摘要

肠道微生物群是宿主不可或缺的组成部分,对宿主健康起着重要作用。凡纳滨对虾是世界市场上商业化养殖最具经济效益的虾类品种之一,其虾类消费量最大。许多研究表明,在其他水产养殖动物的宿主发育过程中,肠道微生物群会发生显著变化。在本研究中,从幼体阶段(孵化后15天,dph)到成体阶段(75 dph),每隔15天收集22个虾样本,通过靶向16S rRNA基因的V4区域来研究不同养殖阶段的肠道微生物群,并利用PICRUSt进行微生物功能预测。操作分类单元(OTU)在97%的序列同一性水平上进行划分。共获得2496个OTU,每个样本中的OTU数量在585至1239之间。由于可分类序列,共鉴定出43个门。最丰富的门是变形菌门、蓝细菌门、柔膜菌门、梭杆菌门、厚壁菌门、疣微菌门、拟杆菌门、浮霉菌门、放线菌门和绿弯菌门。OTU属于289个属,最丰富的属是 、 、 、 和 。在所有样本中检测到59个OTU,这些被认为是虾肠道中的主要微生物。肠道微生物群富含与转运蛋白、ABC转运蛋白、DNA修复和重组蛋白、双组分系统、分泌系统、细菌运动蛋白、嘌呤代谢和核糖体相关的功能潜力。所有结果表明,肠道微生物组成、多样性和功能在不同养殖阶段存在显著差异,这表明虾肠道微生物群依赖于养殖阶段。这些发现为肠道微生物微生态学提供了新的证据,并极大地增进了我们对虾肠道生态系统中阶段特异性群落的理解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/07ca/5678505/4abb5df8463e/peerj-05-3986-g001.jpg

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