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磷脂分子种类在决定酵母膜物理性质中的作用。

The role of phospholipid molecular species in determining the physical properties of yeast membranes.

机构信息

Membrane Biochemistry & Biophysics, Department of Chemistry, Bijvoet Center for Biomolecular Research & Institute of Biomembranes, Utrecht University, the Netherlands.

出版信息

FEBS Lett. 2018 Apr;592(8):1330-1345. doi: 10.1002/1873-3468.12944. Epub 2017 Dec 29.

Abstract

In most eukaryotes, including Saccharomyces cerevisiae, glycerophospholipids are the main membrane lipid constituents. Besides serving as general membrane 'building blocks', glycerophospholipids play an important role in determining the physical properties of the membrane, which are crucial for proper membrane function. To ensure optimal physical properties, membrane glycerophospholipid composition and synthesis are tightly regulated. This review will summarize our current knowledge of factors and processes determining the membrane glycerophospholipid composition of the reference eukaryote S. cerevisiae at the level of molecular species. Extrapolating from relevant model membrane data, we also discuss how modulation of the molecular species composition can regulate membrane physical properties.

摘要

在大多数真核生物中,包括酿酒酵母,甘油磷脂是主要的膜脂成分。除了作为一般的膜“构建块”外,甘油磷脂在决定膜的物理性质方面起着重要作用,这对于膜的正常功能至关重要。为了确保最佳的物理性质,膜甘油磷脂的组成和合成受到严格的调节。这篇综述将总结我们目前对参考真核生物酿酒酵母分子物种水平上决定膜甘油磷脂组成的因素和过程的认识。根据相关模型膜数据推断,我们还讨论了如何调节分子物种组成来调节膜的物理性质。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9911/5947837/c1b70b501501/FEB2-592-1330-g001.jpg

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