Natural Resources Institute, 20520, Turku, Finland.
Natural Resources Institute, 31600, Jokioinen, Finland.
Plant Foods Hum Nutr. 2018 Jun;73(2):108-115. doi: 10.1007/s11130-018-0660-7.
The goal of this work was to analyze nutritional value of various minimally processed commercial products of plant protein sources such as faba bean (Vicia faba), lupin (Lupinus angustifolius), rapeseed press cake (Brassica rapa/napus subsp. Oleifera), flaxseed (Linum usitatissimum), oil hemp seed (Cannabis sativa), buckwheat (Fagopyrum esculentum), and quinoa (Chenopodium quinoa). Basic composition and various nutritional components like amino acids, sugars, minerals, and dietary fiber were determined. Nearly all the samples studied could be considered as good sources of essential amino acids, minerals and dietary fiber. The highest content of crude protein (over 30 g/100 g DW) was found in faba bean, blue lupin and rapeseed press cake. The total amount of essential amino acids (EAA) ranged from 25.8 g/16 g N in oil hemp hulls to 41.5 g/16 g N in pearled quinoa. All the samples studied have a nutritionally favorable composition with significant health benefit potential. Processing (dehulling or pearling) affected greatly to the contents of analyzed nutrients.
本工作旨在分析各种植物蛋白源的商业初加工产品的营养价值，如蚕豆（Vicia faba）、羽扇豆（Lupinus angustifolius）、油菜籽饼（ Brassica rapa/napus subsp. Oleifera）、亚麻籽（Linum usitatissimum）、工业大麻籽（Cannabis sativa）、荞麦（Fagopyrum esculentum）和藜麦（Chenopodium quinoa）。测定了基本成分和各种营养成分，如氨基酸、糖、矿物质和膳食纤维。几乎所有研究的样品都可以被认为是必需氨基酸、矿物质和膳食纤维的良好来源。在蚕豆、羽扇豆和油菜籽饼中发现了粗蛋白含量最高（超过 30 g/100 g DW）。必需氨基酸总量（EAA）从工业大麻皮屑中的 25.8 g/16 g N 到珍珠状藜麦中的 41.5 g/16 g N 不等。所有研究的样品都具有营养良好的组成，具有显著的健康益处潜力。加工（脱壳或碾磨）对分析营养成分的含量有很大影响。
