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探究没食子酸的广谱应用。

Probing Gallic Acid for Its Broad Spectrum Applications.

机构信息

Department of Biotechnology, Maharishi Markandeshwar University, Mullana, Ambala- 133207 (Haryana), India.

Department of Chemistry, Maharishi Markandeshwar University, Mullana, Ambala- 133207 (Haryana), India.

出版信息

Mini Rev Med Chem. 2018;18(15):1283-1293. doi: 10.2174/1389557518666180330114010.

Abstract

Gallic acid and its derivatives not only exhibit excellent antioxidant, anticarcinogenic, antimutagenic, antimicrobial properties but also provide protection to the cells against oxidative stress. Gallic acid (3, 4, 5-trihydroxybenzoic acid), a low molecular triphenolic compound emerged as an efficient apoptosis inducing agent. The antimicrobial and other biological properties of gallic acid and its derivatives seemed to be linked with the hydrolysis of ester linkage between gallic acid and polyols like tannins hydrolyzed after ripening of many edible fruits. Gallic acid serves a natural defense mechanism against microbial infections and modulation of immune responses. The current review updates us with the diverse roles played by gallic acid, its antioxidant potential, action mechanism and more importantly the diverse array of applications in therapeutic and pharmaceutical areas.

摘要

没食子酸及其衍生物不仅表现出优异的抗氧化、抗癌、抗突变、抗菌特性,而且还能保护细胞免受氧化应激。没食子酸(3,4,5-三羟基苯甲酸)是一种低分子量的三酚化合物,是一种有效的凋亡诱导剂。没食子酸及其衍生物的抗菌和其他生物特性似乎与没食子酸与多元醇之间的酯键的水解有关,这种酯键在许多食用水果成熟后会被水解。没食子酸是一种天然的防御机制,可抵抗微生物感染和调节免疫反应。本综述使我们了解到没食子酸的多种作用、其抗氧化潜力、作用机制,更重要的是在治疗和制药领域的广泛应用。

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