Iweala Onyinye I, Choudhary Shailesh K, Commins Scott P
Department of Medicine and Pediatrics, University of North Carolina School of Medicine, Chapel Hill, NC, USA.
Thurston Research Center, Division of Allergy, Immunology and Rheumatology, University of North Carolina, 3300 Thurston Building, CB 7280, Chapel Hill, NC, 27599-7280, USA.
Curr Gastroenterol Rep. 2018 Apr 5;20(5):17. doi: 10.1007/s11894-018-0624-y.
The goal of this review is to present an updated summary of the natural history of major childhood and adult food allergies and report recent advances in potential treatments for food allergy.
The most common childhood food allergies are typically outgrown by adolescence or adulthood. However, peanut/tree nut allergies appear to more commonly persist into adulthood. Adults can develop new IgE-mediated food allergies; the most common is oral allergy syndrome. There are multiple different approaches being tried as possible treatments for food allergy. The prevalence of food allergy appears to be increasing but the varied approaches to treatment are being actively pursued such that an approved modality may not be too far in the future.
本综述的目的是提供一份关于儿童和成人主要食物过敏自然史的最新总结,并报告食物过敏潜在治疗方法的最新进展。
最常见的儿童食物过敏通常在青春期或成年期自愈。然而,花生/坚果过敏似乎更常持续到成年期。成年人可发生新的IgE介导的食物过敏;最常见的是口腔过敏综合征。目前正在尝试多种不同方法作为食物过敏的可能治疗方法。食物过敏的患病率似乎在上升,但各种治疗方法正在积极探索,因此未来不久可能会有一种获批的治疗方式。