Eftekhari Maliheh, Yadollahi Abbas, Ahmadi Hamed, Shojaeiyan Abdolali, Ayyari Mahdi
Department of Horticultural Sciences, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran.
Bioscience and Agriculture Modeling Research Unit, College of Agriculture, Tarbiat Modares University, Tehran, Iran.
Front Plant Sci. 2018 Jun 19;9:837. doi: 10.3389/fpls.2018.00837. eCollection 2018.
High performance liquid chromatography data related to the concentrations of 12 phenolic compounds in vegetative parts, measured at four sampling times were processed for developing prediction models, based on the cultivar, grapevine organ, growth stage, total flavonoid content (TFC), total reducing capacity (TRC), and total antioxidant activity (TAA). 12 Artificial neural network (ANN) models were developed with 79 input variables and different number of neurons in the hidden layer, for the prediction of 12 phenolics. The results confirmed that the developed ANN-models ( = 0.90 - 0.97) outperform the stepwise regression models ( = 0.05 - 0.78). Moreover, the sensitivity of the model outputs against each input variable was computed by using ANN and it was revealed that the key determinant of phenolic concentration was the source organ of the grapevine. The ANN prediction technique represents a promising approach to predict targeted phenolic levels in vegetative parts of the grapevine.
针对在四个采样时间测得的营养器官中12种酚类化合物的浓度,基于品种、葡萄器官、生长阶段、总黄酮含量(TFC)、总还原能力(TRC)和总抗氧化活性(TAA),对高效液相色谱数据进行处理以建立预测模型。利用79个输入变量和隐藏层中不同数量的神经元,开发了12个人工神经网络(ANN)模型,用于预测12种酚类物质。结果证实,所开发的人工神经网络模型(R² = 0.90 - 0.97)优于逐步回归模型(R² = 0.05 - 0.78)。此外,通过人工神经网络计算了模型输出对每个输入变量的敏感性,结果表明酚类浓度的关键决定因素是葡萄的源器官。人工神经网络预测技术是预测葡萄营养器官中目标酚类水平的一种有前景的方法。