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人类绦虫病/囊尾蚴病:欧洲一种潜在的新兴寄生虫病。

Human taeniasis/cysticercosis: a potentially emerging parasitic disease in Europe.

作者信息

Symeonidou Isaia, Arsenopoulos Konstantinos, Tzilves Dimitrios, Soba Barbara, Gabriël Sarah, Papadopoulos Elias

机构信息

Laboratory of Parasitology and Parasitic Diseases, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Greece (Isaia Symeonidou, Konstantinos Arsenopoulos, Elias Papadopoulos).

Gastroenterology Department, Theageneio Hospital, Thessaloniki, Greece (Dimitrios Tzilves).

出版信息

Ann Gastroenterol. 2018 Jul-Aug;31(4):406-412. doi: 10.20524/aog.2018.0260. Epub 2018 Apr 20.

DOI:10.20524/aog.2018.0260
PMID:29991885
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6033766/
Abstract

() taeniasis/cysticercosis disease complexes remain a significant challenge for food safety and public health. Human taeniasis is an infectious disease caused by the ingestion of the metacestode larval stage, the cysticerci of in beef or in pork. Humans can also become infected via the ingestion of eggs. In this case, the cysticerci can establish in the central nervous system, causing the infection called neurocysticercosis. is of higher importance than because the former species can cause neurocysticercosis in humans, a major cause of neurological morbidity in the world. The taeniasis/cysticercosis complex is included in the list of neglected zoonotic diseases by the World Health Organization and Food and Agriculture Organization, with being the number one foodborne parasite; it occurs mostly in developing countries, such as regions of Asia, Africa and Latin America, where the disease remains endemic. Long absent in Western Europe and other developed countries, cysticercosis has been recently re-emerged as a result of immigration, travel and commerce. In this review, cysticercosis is presented with special emphasis on some aspects of this neglected disease: the main clinical manifestations, risk factors and epidemiology. In addition, any recent advances in diagnostic approaches and treatment are discussed. Finally, the complexities involved in the control of the disease and the need to revise current management strategies are highlighted.

摘要

牛带绦虫病/囊尾蚴病复合体仍然是食品安全和公共卫生面临的重大挑战。人体牛带绦虫病是一种传染病,由摄入牛肉中的囊尾蚴幼虫期或猪肉中的囊尾蚴引起。人类也可通过摄入虫卵而感染。在这种情况下,囊尾蚴可在中枢神经系统中寄生,导致神经囊尾蚴病感染。 比 更重要,因为前者可导致人类患神经囊尾蚴病,这是世界上神经系统发病的主要原因。牛带绦虫病/囊尾蚴病复合体被世界卫生组织和粮食及农业组织列入被忽视的人畜共患疾病名单, 是头号食源性寄生虫;它主要发生在发展中国家,如亚洲、非洲和拉丁美洲的一些地区,这些疾病在这些地区仍然是地方病。囊尾蚴病在西欧和其他发达国家长期不存在,但最近由于移民、旅行和商业活动又重新出现。在这篇综述中,重点介绍了囊尾蚴病这一被忽视疾病的一些方面:主要临床表现、危险因素和流行病学。此外,还讨论了诊断方法和治疗方面的最新进展。最后,强调了控制该疾病所涉及的复杂性以及修订当前管理策略的必要性。

需注意,原文中部分关键物种名称缺失,翻译时用“ ”表示了。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ad4f/6033766/11e1b22004c9/AnnGastroenterol-31-406-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ad4f/6033766/ccaaf4e06a11/AnnGastroenterol-31-406-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ad4f/6033766/11e1b22004c9/AnnGastroenterol-31-406-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ad4f/6033766/ccaaf4e06a11/AnnGastroenterol-31-406-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ad4f/6033766/11e1b22004c9/AnnGastroenterol-31-406-g002.jpg

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