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[具体物质]在结直肠癌中的争议性作用。 (你提供的原文中“of”后面缺少具体内容)

The controversial role of in colorectal cancer.

作者信息

de Almeida Carolina Vieira, Taddei Antonio, Amedei Amedeo

机构信息

Department of Surgery and Translational Medicine, University of Florence, Florence, Italy.

Department of Experimental and Clinical Medicine, University of Florence, Viale Pieraccini, 6, 50139 Florence, Italy.

出版信息

Therap Adv Gastroenterol. 2018 Jun 26;11:1756284818783606. doi: 10.1177/1756284818783606. eCollection 2018.

Abstract

Colorectal cancer (CRC) is a complex and widespread disease, currently ranked as the third most frequent cancer worldwide. It is well known that the gut microbiota has an essential role in the initiation and promotion of different cancer types, particularly gastrointestinal tumors. In fact, bacteria can trigger chronic inflammation of the gastric mucosal, which can induce irreversible changes to intestinal epithelial cells, thus predisposing individuals to cancer. Some bacterial strains, such as and spp. have a well established role in CRC development. However, the role of still remains controversial. While part of the literature suggests a harmful role, other papers reported as an important probiotic microorganism, with great applicability in food products. In this review we have examined the vast majority of published data about either in CRC development or concerning its protective role. Our analysis should provide some answers regarding the controversial role of in CRC.

摘要

结直肠癌(CRC)是一种复杂且广泛存在的疾病,目前在全球范围内是第三大常见癌症。众所周知,肠道微生物群在不同类型癌症的发生和发展中起着至关重要的作用,尤其是胃肠道肿瘤。事实上,细菌可引发胃黏膜的慢性炎症,这会导致肠道上皮细胞发生不可逆的变化,从而使个体易患癌症。一些细菌菌株,如[具体菌株1]和[具体菌株2] spp. 在结直肠癌的发展中具有明确的作用。然而,[某种细菌]的作用仍存在争议。虽然部分文献表明其具有有害作用,但其他论文报道[某种细菌]是一种重要的益生菌微生物,在食品中具有很大的应用价值。在本综述中,我们研究了关于[某种细菌]在结直肠癌发展或其保护作用方面的绝大多数已发表数据。我们的分析应能为[某种细菌]在结直肠癌中存在争议的作用提供一些答案。

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