Institute of Nutrition and Health, Qingdao University, Qingdao, China.
Food Funct. 2018 Oct 17;9(10):5189-5197. doi: 10.1039/c8fo01005f.
The aim of the present study was to comprehensively evaluate the changes in the metabolite profile of breast milk over lactation stages and their relationship with dietary intake in Chinese women by HPLC-QTOFMS based metabolomic analysis. The colostrum, transitional milk and mature milk of thirty healthy lactating women were collected for analysis. Eighty-four differential metabolites over lactation stages were identified, including 12 fatty acyls, 15 glycerolipids, 23 glycerophospholipids, 7 sphingolipids, 7 vitamins, 5 nucleotides-related metabolites, 2 amino acids, 1 amino acid derivate, 9 dipeptides, 1 steroid hormone, 1 energy-related metabolite and 1 amine. Partial least-squares regression analysis indicated that the metabolite profiles of the colostrum, transitional milk and mature milk have a strong relationship with dietary intake (R2 values were 0.92, 0.87 and 0.74, respectively). However, among the 84 differential metabolites over lactation stages, only two showed a strong relationship with dietary intake: 1,24,25-(OH)3 vitamin D3 was positively correlated with the dietary intake of meat and eggs, protein and fat; 11β-hydroxyprogesterone was negatively correlated with the dietary intake of fruit and carbohydrate. After adjusting for dietary intake, the variation trend of all the 84 differential metabolites over lactation stages remained unchanged. In conclusion, 84 differential metabolites in the breast milk of Chinese women over lactation stages were identified, and their variation trend was independent of dietary intake. These metabolites were partially different from those identified in previous metabolomic studies in the Western population. The present study is quite meaningful for understanding the variation of nutritional requirements in Chinese infants at different developmental stages and manufacturing optimal infant formulas for them.
本研究旨在通过基于 HPLC-QTOFMS 的代谢组学分析,全面评估中国女性哺乳期母乳代谢谱的变化及其与饮食摄入的关系。共收集了 30 名健康哺乳期妇女的初乳、过渡乳和成熟乳进行分析。共鉴定出 84 种随泌乳期变化的差异代谢物,包括 12 种脂肪酸酰基、15 种甘油酯、23 种甘油磷脂、7 种神经鞘脂、7 种维生素、5 种核苷酸相关代谢物、2 种氨基酸、1 种氨基酸衍生物、9 种二肽、1 种甾体激素、1 种能量相关代谢物和 1 种胺。偏最小二乘法回归分析表明,初乳、过渡乳和成熟乳的代谢谱与饮食摄入密切相关(R2 值分别为 0.92、0.87 和 0.74)。然而,在 84 种随泌乳期变化的差异代谢物中,只有 2 种与饮食摄入呈强相关性:1,24,25-(OH)3 维生素 D3 与肉、蛋、蛋白质和脂肪的饮食摄入呈正相关;11β-羟基孕酮与水果和碳水化合物的饮食摄入呈负相关。在调整饮食摄入后,所有 84 种随泌乳期变化的差异代谢物的变化趋势保持不变。综上所述,鉴定出中国女性哺乳期母乳中 84 种差异代谢物,其变化趋势与饮食摄入无关。这些代谢物与之前在西方人群中进行的代谢组学研究中鉴定出的代谢物部分不同。本研究对于了解中国婴儿在不同发育阶段的营养需求变化以及为其生产最佳婴儿配方奶粉具有重要意义。