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1955年至2012年罗马尼亚消化系统癌症的流行病学趋势与酒精消费情况对比。是关联还是巧合?

Epidemiological trends in digestive cancers in Romania, 1955-2012, compared to alcohol consumption. Correlation or coincidence?

作者信息

Valean Simona, Chira Romeo, Dumitrascu Dan

机构信息

Iuliu Hatieganu University of Medicine and Pharmacy, Cluj-Napoca, Romania; County Emergency Clinical Hospital Cluj-Napoca, Romania.

出版信息

Clujul Med. 2018 Oct;91(4):376-386. doi: 10.15386/cjmed-1067. Epub 2018 Oct 30.

Abstract

BACKGROUND AND AIMS

Cancer has emerged as the leading cause of death in human populations. The contribution of alcohol has been highly suspected. The purpose of this paper was to analyze the time trend of digestive cancers in Romania, in terms of mortality rates (1955-2012), and incidence rates (2008-2012), and the alcohol consumption data (1961-2010), aiming to find out if there is any association.

METHODS

The data on six more common digestive cancers mortality rates (1955-2012) and incidence rates (2008-2012) were obtained from the historical and recent country statistics and publications of International Agency for Research on Cancer (IARC)/World Health Organisation (WHO), as age-standardized rate expressed per 100,000 population (ASRw). Data on alcohol consumption were obtained from the statistics and publications of WHO and United European Gastroenterology (UEG), as liters of pure alcohol/year.

RESULTS

Between 1955-2012, the ASRw of mortality registered an increase of the cancers of the esophagus in M (from 2.03 to 3.90), and of colorectal cancer in both sexes (from 4.65 to 18.20 in M, and from 4.57 to 9.70 in F). Between 1980-2012, an increasing trend of mortality was registered, in both sexes, for the cancers of the pancreas (from 5.50 to 9.30 in M and from 2.92 to 5.10 in F) and liver (from 1.77 to 11.00, in M, and from 0.83 to 4.20 in F). In terms of incidence, between 2008-20012, an increasing trend of ASRw was registered for the cancers of the esophagus in M (from 3.90 to 4.30), gastric cancer in M (from 15.90 to 16.30), colorectal cancer in both sexes (from 27.60 to 34.50 in M and from 19.00 to 20.20 in F), pancreatic cancer in F (form 5.20 to 5.90), and liver cancer in M (from 8.10 to 9.20). Alcohol consumption per capita (liters pure alcohol/year) increased in the same period, from an average of 5 in 1961, to 12.8 in 2003-2005, and to 14.4 in 2008-2010.

CONCLUSIONS

Given the parallel increase of some digestive cancers and alcohol consumption registered in our area, alcohol could represent more than a coincidence.

摘要

背景与目的

癌症已成为人类死亡的主要原因。酒精的影响一直备受怀疑。本文旨在分析罗马尼亚消化系统癌症的时间趋势,包括死亡率(1955 - 2012年)、发病率(2008 - 2012年)以及酒精消费数据(1961 - 2010年),以探究它们之间是否存在关联。

方法

六种较常见消化系统癌症的死亡率(1955 - 2012年)和发病率(2008 - 2012年)数据来自该国历史及近期统计资料以及国际癌症研究机构(IARC)/世界卫生组织(WHO)的出版物,以每10万人口的年龄标准化率(ASRw)表示。酒精消费数据来自WHO和欧洲胃肠病学联合会(UEG)的统计资料及出版物,单位为纯酒精升/年。

结果

1955 - 2012年间,男性食管癌的年龄标准化死亡率(ASRw)有所上升(从2.03升至3.90),男女结直肠癌的年龄标准化死亡率均上升(男性从4.65升至18.20,女性从4.57升至9.70)。1980 - 2012年间,男女胰腺癌(男性从5.50升至9.30,女性从2.92升至5.10)和肝癌(男性从1.77升至11.00,女性从0.83升至4.20)的死亡率呈上升趋势。在发病率方面,2008 - 2012年间,男性食管癌(从3.90升至4.30)、男性胃癌(从15.90升至16.30)、男女结直肠癌(男性从27.60升至34.50,女性从19.00升至20.20)、女性胰腺癌(从5.20升至5.90)以及男性肝癌(从8.10升至9.20)的年龄标准化发病率呈上升趋势。同期人均酒精消费量增加,从1961年的平均5升,增至2003 - 2005年的12.8升,以及2008 - 2010年的14.4升。

结论

鉴于我们地区某些消化系统癌症与酒精消费呈平行上升趋势,酒精可能并非巧合。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2e44/6296719/b3e5a5b3bf62/cm-91-376f1a.jpg

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