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兔肠道微生物组特征分析及对膳食纤维水平降低的差异耐受。

Gut microbiota profiling with differential tolerance against the reduced dietary fibre level in rabbit.

机构信息

Farm Animal Genetic Resources Exploration and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University, Chengdu, China.

Sichuan Academy of Grassland Sciences, Chengdu, China.

出版信息

Sci Rep. 2019 Jan 22;9(1):288. doi: 10.1038/s41598-018-36534-6.

Abstract

Dietary fibre is well acknowledged to be critical in maintaining the gut homeostasis in human and other monogastric animals. As a small monogastric herbivorous animal, rabbit is much sensitive to the reduced intake of dietary fibre and more interestingly shows individual difference in clinical tolerance. In the present study, we fed rabbits with fibre-deficiency diet for two weeks and successfully distinguished the individual tolerances according to clinical signs and gastrointestinal gross lesions. A total of 40 treatments were classified into three groups of the full health (N = 10), moderate intestinal disorder (N = 11) and severe intestinal disorder (N = 19). Together with three controls, 43 individuals were subjected to gut microbiota profiling by 16S rRNA gene sequencing. It was revealed that the Firmicutes/Bacteroidetes ratio steadily decreased from 1.74 in healthy group to 1.03 in severe group. However, the healthy individuals that showed complete tolerance still remained a comparable Firmicutes/Bacteroidetes ratio with controls. Notably, the class Alphaproteobacteria was found to be higher abundance in healthy group than controls and other treatment groups. The results would improve our understanding of the relationship among dietary fibre, gut microbiota and host health.

摘要

膳食纤维被广泛认为对维持人和其他单胃动物的肠道内环境稳定至关重要。兔子作为一种小型单胃草食性动物,对膳食纤维摄入减少非常敏感,而且有趣的是,其临床耐受性存在个体差异。在本研究中,我们用纤维缺乏饮食喂养兔子两周,根据临床症状和胃肠道大体病变成功区分了个体耐受性。总共 40 个处理被分为三组:完全健康(N=10)、中度肠道紊乱(N=11)和严重肠道紊乱(N=19)。连同三个对照,43 个人进行了 16S rRNA 基因测序的肠道微生物组分析。结果表明,从健康组的 1.74 到严重组的 1.03,厚壁菌门/拟杆菌门的比例稳步下降。然而,表现出完全耐受性的健康个体与对照组仍保持可比的厚壁菌门/拟杆菌门比例。值得注意的是,在健康组中发现α变形菌纲的丰度高于对照组和其他处理组。这些结果将有助于我们理解膳食纤维、肠道微生物群和宿主健康之间的关系。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cd2b/6342909/e58a9d452a22/41598_2018_36534_Fig1_HTML.jpg

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