Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, via Amendola 165/a, 70126 Bari, Italy.
Clinica Medica "A. Murri", Department of Biomedical Sciences and Human Oncology, University of Bari Medical School, 70121 Bari, Italy.
Nutrients. 2019 Apr 19;11(4):886. doi: 10.3390/nu11040886.
Functional gastrointestinal symptoms are frequent, and may be driven by several pathogenic mechanisms. Symptoms may persist in lactose intolerant (LI) patients (i.e., subjects with intestinal lactase deficiency, lactose malabsorption producing symptoms), after a lactose-free diet. Our hypothesis was that probiotic and vitamin B6 treatment may be useful to alleviate symptoms in LI patients through a positive modulation of gut microbial composition and relative metabolism. We aimed to test the efficacy of a novel formulation of BB536 and HN001 plus vitamin B6 (ZR) in 23 LI subjects with persistent symptoms during a lactose-free diet. Symptoms, microbiome, and metabolome were measured at baseline and after 30 days in a crossover, randomized, double-blind study of ZR versus placebo (PL). Compared with PL, the administration of probiotics and vitamin B6 significantly decreased bloating (p = 0.028) and ameliorated constipation (p = 0.045). Fecal microbiome differed between ZR and PL. ZR drove the enrichment of several genera involved in lactose digestion including Bifidobacerium. Moreover, the relative abundance of acetic acid, 2-methyl-propanoic acid, nonenal, and indolizine 3-methyl increased, while phenol decreased. Our findings highlight the importance of selected probiotics and vitamin B6 to alleviate symptoms and gut dysbiosis in lactose intolerant patients with persistent functional gastrointestinal symptoms.
功能性胃肠症状很常见,可能由多种发病机制驱动。在无乳糖饮食后,乳糖不耐受(LI)患者(即肠道乳糖酶缺乏、乳糖吸收不良导致症状的患者)可能会持续出现症状。我们的假设是,益生菌和维生素 B6 治疗可能通过对肠道微生物组成和相对代谢的积极调节,对 LI 患者的症状缓解有用。我们旨在测试新型 BB536 和 HN001 联合维生素 B6(ZR)配方在 23 例持续存在无乳糖饮食期间 LI 患者症状中的疗效。在一项交叉、随机、双盲 ZR 与安慰剂(PL)研究中,在基线和 30 天后测量症状、微生物组和代谢组。与 PL 相比,益生菌和维生素 B6 的给药显著降低了腹胀(p = 0.028)并改善了便秘(p = 0.045)。粪便微生物组在 ZR 和 PL 之间存在差异。ZR 驱动了参与乳糖消化的几个属的富集,包括双歧杆菌。此外,乙酸、2-甲基丙酸、壬醛和吲哚嗪 3-甲基的相对丰度增加,而苯酚减少。我们的发现强调了选择益生菌和维生素 B6 的重要性,以缓解乳糖不耐受且持续存在功能性胃肠症状的患者的症状和肠道菌群失调。