Liu Zhenkai, Li Yongxia, Pan Long, Meng Fanli, Zhang Xingyao
Laboratory of Forestry Pathogen Integrated Biology, Research Institute of Forestry New Technology, Chinese Academy of Forestry, Beijing, 100091, People's Republic of China.
Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing Jiangsu, 210037, People's Republic of China.
Biol Open. 2019 May 22;8(5):bio041616. doi: 10.1242/bio.041616.
The pine wood nematode (PWN; ) is the causal agent of pine wilt disease, which results in severe ecological and economic losses in coniferous forests. During overwintering, PWNs undergo morphological and physiological changes to adapt to low temperature environments. Here, the physiological changes of the PWN populations sampled in the summer and winter were compared to analyze the role of low temperatures in their response. The PWN overwinters as third-stage dispersal juveniles, which showed significantly greater survival rates than summer populations (propagative forms) at sub-zero temperatures. The major biochemical compounds in the populations were analyzed by gas chromatography. Eight dominant fatty acids, with stearic acid being the most important, were identified from PWN propagative stage and third-stage dispersal stage. Compared with the propagative stage, the dispersal stage showed significant increases in the fatty acid content and the proportion of unsaturated fatty acids. Three carbohydrates, trehalose, glycerol and glucose, were detected in the PWN. Compared with the summer population, the levels of trehalose and glycerol increased significantly, while glucose decreased, in the winter population. The modifications in fatty acid composition and cryoprotectant levels, as elements of its changing physiology, play important roles in the overwintering success of the PWN.
松材线虫(PWN; )是松材线虫病的病原体,该病在针叶林中造成严重的生态和经济损失。在越冬期间,松材线虫会发生形态和生理变化以适应低温环境。在此,比较了夏季和冬季采集的松材线虫种群的生理变化,以分析低温在其反应中的作用。松材线虫以第三龄扩散型幼虫越冬,在零下温度下,其存活率显著高于夏季种群(繁殖型)。通过气相色谱法分析了种群中的主要生化化合物。从松材线虫繁殖阶段和第三龄扩散阶段鉴定出8种主要脂肪酸,其中硬脂酸最为重要。与繁殖阶段相比,扩散阶段的脂肪酸含量和不饱和脂肪酸比例显著增加。在松材线虫中检测到三种碳水化合物,海藻糖、甘油和葡萄糖。与夏季种群相比,冬季种群中海藻糖和甘油的含量显著增加,而葡萄糖含量下降。脂肪酸组成和抗冻剂水平的变化作为其生理变化的要素,在松材线虫的越冬成功中发挥着重要作用。