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Farm to elementary school programming increases access to fruits and vegetables and increases their consumption among those with low intake.
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Considering tradeoffs in "local" food policies: examples from school feeding programmes.
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The effects of a non-school setting on quantity and quality of biology knowledge of primary students-A pilot study.
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本文引用的文献

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Relationship between food waste, diet quality, and environmental sustainability.
PLoS One. 2018 Apr 18;13(4):e0195405. doi: 10.1371/journal.pone.0195405. eCollection 2018.
2
Implementing Smarter Lunchrooms Makeovers in New York state middle schools: an initial process evaluation.
Arch Public Health. 2016 Sep 30;74:41. doi: 10.1186/s13690-016-0153-9. eCollection 2016.
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The National Cancer Institute's Dietary Assessment Primer: A Resource for Diet Research.
J Acad Nutr Diet. 2015 Dec;115(12):1986-95. doi: 10.1016/j.jand.2015.08.016. Epub 2015 Oct 1.
4
Hip Hop HEALS: Pilot Study of a Culturally Targeted Calorie Label Intervention to Improve Food Purchases of Children.
Health Educ Behav. 2016 Feb;43(1):68-75. doi: 10.1177/1090198115596733. Epub 2015 Aug 13.
7
Factors affecting fruit and vegetable school lunch waste in Wisconsin elementary schools participating in Farm to School programmes.
Public Health Nutr. 2015 Oct;18(15):2855-63. doi: 10.1017/S1368980015000385. Epub 2015 Mar 2.
8
Impact of Fruit Smoothies on Adolescent Fruit Consumption at School.
Health Educ Behav. 2015 Aug;42(4):487-92. doi: 10.1177/1090198114561514. Epub 2015 Jan 14.
10
Farm to elementary school programming increases access to fruits and vegetables and increases their consumption among those with low intake.
J Nutr Educ Behav. 2014 Sep-Oct;46(5):341-9. doi: 10.1016/j.jneb.2014.04.297. Epub 2014 Jun 18.

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