Unit 27 Health Behaviour, Department of Epidemiology and Health Monitoring, Robert Koch Institute, General-Pape-Straße 62-66, 12101, Berlin, Germany.
Nutr J. 2020 Apr 8;19(1):28. doi: 10.1186/s12937-020-00538-8.
In Germany, information on trends in non-alcoholic beverage intake over the last decades is sparse. The aim of this analysis is to examine trends in non-alcoholic beverage consumption among adults living in Germany between 1990 and 2011 with special focus on gender, age and education level.
We used self-reported food frequency questionnaire information from 25 to 69 year old participants of three German National Health Interview and Examination Surveys conducted in 1990-1992 (n = 7466), 1997-1999 (n = 5825) and 2008-2011 (n = 5375) and focused on consumption frequency of fruit juice, soft drinks, water, tea and coffee. Positive answers in the categories "almost daily", "daily" and "daily and more" were categorized as frequent beverage intake. Proportion estimates and 95%-CI were weighted to better reflect the German population using SAS 9.4 survey procedures for complex sample designs.
Between 1990-1992 and 2008-2011, the proportion of men and women who reported to frequently drink juice, soft drinks, water or tea has increased from 21.9% (95%-CI: 20.8-23.0%) to 27.2% (25.6-29.0%), 10.0% (9.0-11.1%) to 18.7% (17.3-20.3%), 59.1% (56.8-61.4%) to 87.6% (86.2-88.9%), and 32.2% (30.3-34.2%) to 39.2% (36.9-41.5%), respectively. Frequent consumption of coffee decreased from 80.6% (79.1-82.0%) in 1990-1992 to 74.9% (73.3-76.5%) in 1997-1999 and increased to 81.2% (79.8-82.6%) in 2008-2011. Frequent consumption of juice increased over time among men with middle and high education (17.7% (15.7-19.8%) to 26.4% (23.4-29.6%) and 22.9% (20.2-25.8%) to 32.7% (29.4-36.2%), respectively), whereas a similar increase was only seen among women with low education (19.8% (17.1-22.9%) to 28.4% (22.9-34.7%). Frequent soft drink consumption increased among men in all age and education groups but among women only in the 25 to 34 year age group and in the low education group. Frequent water consumption increased about 20% or more among men and women, in all age and education groups.
The results show changes in non-alcoholic beverage consumption over the past two decades in Germany. Exploring non-alcoholic beverage intake over time is important for the evaluation of consumption patterns with regard to guidelines and to design appropriate prevention measures.
在德国,过去几十年非酒精饮料摄入趋势的信息较为匮乏。本分析旨在研究德国成年人在 1990 年至 2011 年间非酒精饮料消费的趋势,特别关注性别、年龄和教育水平的影响。
我们使用了 1990-1992 年(n=7466)、1997-1999 年(n=5825)和 2008-2011 年(n=5375)三次德国国家健康访谈和调查中 25 至 69 岁参与者的自我报告食物频率问卷信息,重点关注果汁、软饮料、水、茶和咖啡的消费频率。“几乎每天”、“每天”和“每天及以上”类别的阳性回答被归类为频繁饮料摄入。使用 SAS 9.4 调查程序对复杂样本设计进行加权,以更好地反映德国人口的比例估计值和 95%置信区间。
1990-1992 年至 2008-2011 年期间,报告经常饮用果汁、软饮料、水或茶的男性和女性比例从 21.9%(95%CI:20.8-23.0%)增加到 27.2%(25.6-29.0%)、10.0%(9.0-11.1%)增加到 18.7%(17.3-20.3%)、59.1%(56.8-61.4%)增加到 87.6%(86.2-88.9%),32.2%(30.3-34.2%)增加到 39.2%(36.9-41.5%)。咖啡的频繁消费从 1990-1992 年的 80.6%(79.1-82.0%)下降到 1997-1999 年的 74.9%(73.3-76.5%),然后在 2008-2011 年增加到 81.2%(79.8-82.6%)。在具有中高等教育程度的男性中,果汁的频繁消费呈上升趋势(17.7%(15.7-19.8%)至 26.4%(23.4-29.6%)和 22.9%(20.2-25.8%)至 32.7%(29.4-36.2%)),而在低教育程度的女性中,这一比例仅略有上升(19.8%(17.1-22.9%)至 28.4%(22.9-34.7%))。所有年龄段和教育程度的男性中,软饮料的频繁消费均有所增加,但女性中仅在 25 至 34 岁年龄组和低教育程度组中有所增加。在所有年龄段和教育程度的男性和女性中,水的频繁消费增加了约 20%或更多。
研究结果显示,过去二十年德国非酒精饮料消费发生了变化。随着时间的推移探索非酒精饮料的摄入情况,对于评估指南中的消费模式以及设计适当的预防措施非常重要。