Dietetics and Clinical Nutrition Laboratory - Department of Public Health, Experimental and Forensic Medicine, University of Pavia, via Bassi 21, 27100, Pavia, Italy.
National Institute of Gastroenterology "S. de Bellis", Institute of Research, Castellana, 70013, Grotte, BA, Italy.
Ital J Pediatr. 2020 Apr 15;46(1):45. doi: 10.1186/s13052-020-0794-8.
Fetal programming during in utero life defines the set point of physiological and metabolic responses that lead into adulthood; events happening in "the first 1,000 days" (from conception to 2-years of age), play a role in the development of non-communicable diseases (NCDs). The infant gut microbiome is a highly dynamic organ, which is sensitive to maternal and environmental factors and is one of the elements driving intergenerational NCDs' transmission. The A.MA.MI (Alimentazione MAmma e bambino nei primi MIlle giorni) project aims at investigating the correlation between several factors, from conception to the first year of life, and infant gut microbiome composition. We described the study design of the A.MA.MI study and presented some preliminary results.
A.MA.MI is a longitudinal, prospective, observational study conducted on a group of mother-infant pairs (n = 60) attending the Neonatal Unit, Fondazione IRCCS Policlinico San Matteo, Pavia (Italy). The study was planned to provide data collected at T0, T1, T2 and T3, respectively before discharge, 1,6 and 12 months after birth. Maternal and infant anthropometric measurements were assessed at each time. Other variables evaluated were: pre-pregnancy/gestational weight status (T0), maternal dietary habits/physical activity (T1-T3); infant medical history, type of feeding, antibiotics/probiotics/supplements use, environment exposures (e.g cigarette smoking, pets, environmental temperature) (T1-T3). Infant stool samples were planned to be collected at each time and analyzed using metagenomics 16S ribosomal RNA gene sequence-based methods.
Birth mode (cesarean section vs. vaginal delivery) and maternal pre pregnancy BMI (BMI < 25 Kg/m vs. BMI ≥ 25 Kg/m), significant differences were found at genera and species levels (T0). Concerning type of feeding (breastfed vs. formula-fed), gut microbiota composition differed significantly at genus and species level (T1).
These preliminary and explorative results confirmed that pre-pregnancy, mode of delivery and infant factors likely impact infant microbiota composition at different levels.
ClinicalTrials.gov identifier: NCT04122612.
宫内生命期间的胎儿编程定义了导致成年的生理和代谢反应的设定点;“最初的 1000 天”(从受孕到 2 岁)发生的事件在非传染性疾病(NCD)的发展中起作用。婴儿肠道微生物组是一个高度动态的器官,它对母体和环境因素敏感,是推动代际 NCD 传播的因素之一。A.MA.MI(Alimentazione MAmma e bambino nei primi MIlle giorni)项目旨在调查从受孕到生命第一年的几个因素与婴儿肠道微生物组组成之间的相关性。我们描述了 A.MA.MI 研究的研究设计,并呈现了一些初步结果。
A.MA.MI 是一项在一群母婴对(n=60)中进行的纵向、前瞻性、观察性研究,他们在意大利帕维亚的圣马特奥基金会 IRCCS 综合医院新生儿科就诊。该研究计划提供分别在出院前、出生后 1、6 和 12 个月(T0、T1、T2 和 T3)收集的数据。在每个时间点评估母婴的人体测量学测量。还评估了其他变量:孕前/孕期体重状况(T0)、产妇饮食/体育活动习惯(T1-T3);婴儿病史、喂养类型、抗生素/益生菌/补品使用、环境暴露(例如吸烟、宠物、环境温度)(T1-T3)。计划在每个时间点收集婴儿粪便样本,并使用基于 16S 核糖体 RNA 基因序列的宏基因组学方法进行分析。
分娩方式(剖宫产与阴道分娩)和产妇孕前 BMI(BMI<25 Kg/m 与 BMI≥25 Kg/m),在属和种水平上存在显著差异(T0)。关于喂养类型(母乳喂养与配方奶喂养),肠道微生物群组成在属和种水平上存在显著差异(T1)。
这些初步和探索性结果证实,孕前、分娩方式和婴儿因素可能在不同水平上影响婴儿微生物组的组成。
ClinicalTrials.gov 标识符:NCT04122612。