Kaźmierczak-Siedlecka Karolina, Ruszkowski Jakub, Fic Mateusz, Folwarski Marcin, Makarewicz Wojciech
Department of Surgical Oncology, Medical University of Gdansk, Mariana Smoluchowskiego 17, 80-214, Gdańsk, Poland.
Department of Nephrology, Transplantology and Internal Medicine, Medical University of Gdansk, Dębinki 7, 80-211, Gdańsk, Poland.
Curr Microbiol. 2020 Sep;77(9):1987-1996. doi: 10.1007/s00284-020-02053-9. Epub 2020 May 29.
The yeast Saccharomyces boulardii CNCM I-745 is a unique, non-bacterial microorganism classified as a probiotic agent. In this review article, at first, we briefly summarized the mechanisms responsible for its probiotic properties, e.g. adhesion to and elimination of enteropathogenic microorganisms and their toxins; extracellular cleavage of pathogens' virulent factors; trophic and anti-inflammatory effects on the intestinal mucosa. The efficacy of S. boulardii administration was tested in variety of human diseases. We discussed the results of S. boulardii CNCM I-745 use in the treatment or prevention of Helicobacter pylori infections, diarrhoea (Clostridium difficile infections, antibiotic-associated diarrhoea, and traveller's diarrhoea), inflammatory bowel diseases, irritable bowel syndrome, candidiasis, dyslipidemia, and small intestine bacterial overgrowth in patients with multiple sclerosis. In case of limited number of studies regarding this strain, we also presented studies demonstrating properties and efficacy of other strains of S. boulardii. Administration of S. boulardii CNCMI I-745 during antibiotic therapy has certain advantage over bacterial probiotics, because-due to its fungal natural properties-it is intrinsically resistant to the antibiotics and cannot promote the spread of antimicrobial resistance. Even though cases of fungemia following S. boulardii CNCM I-745 administration were reported, it should be treated as a widely available and safe probiotic strain.
酿酒酵母 CNCM I-745 是一种独特的非细菌微生物,被归类为益生菌制剂。在这篇综述文章中,首先,我们简要总结了其益生菌特性的相关机制,例如对肠道致病微生物及其毒素的黏附与清除;对病原体毒力因子的胞外裂解;对肠黏膜的营养和抗炎作用。已在多种人类疾病中测试了给予酿酒酵母的疗效。我们讨论了酿酒酵母 CNCM I-745 用于治疗或预防幽门螺杆菌感染、腹泻(艰难梭菌感染、抗生素相关性腹泻和旅行者腹泻)、炎症性肠病、肠易激综合征、念珠菌病、血脂异常以及多发性硬化症患者小肠细菌过度生长的结果。鉴于关于该菌株的研究数量有限,我们还介绍了证明其他酿酒酵母菌株特性和疗效的研究。在抗生素治疗期间给予酿酒酵母 CNCMI I-745 比细菌益生菌具有一定优势,因为由于其真菌的天然特性,它对抗生素具有内在抗性,不会促进抗菌耐药性的传播。尽管有报道称给予酿酒酵母 CNCM I-745 后出现真菌血症病例,但它仍应被视为一种广泛可用且安全的益生菌菌株。