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健康孕妇的膳食干预措施:促进健康产前膳食摄入的工具的系统评价。

Dietary Interventions for Healthy Pregnant Women: A Systematic Review of Tools to Promote a Healthy Antenatal Dietary Intake.

机构信息

Health and Society, Social Sciences Group, Wageningen University & Research, 6706 KN Wageningen, The Netherlands.

Division of Human Nutrition and Health, Wageningen University & Research, 6708 WE Wageningen, The Netherlands.

出版信息

Nutrients. 2020 Jul 3;12(7):1981. doi: 10.3390/nu12071981.

Abstract

Maternal nutrition is essential for the development and lifelong health of the offspring. Antenatal care provides unique opportunities for nutrition communication, and health promotion tools (e.g., guidelines, instruments, packages, or resources) might help to overcome several concurrent barriers. We conducted a systematic literature review to map tools that are available for the promotion of a healthy dietary intake in healthy pregnant women in Western countries, and to identify what makes these tools feasible and effective for these women and their healthcare providers. Seventeen studies were included, evaluating tools with various delivery modes, content, and providers. Nine studies employed multiple, complementary delivery methods and almost all studies (n = 14) tailored the content to varying degrees, based on the individual characteristics and lifestyle behaviors of the participants. We found that the feasibility of a tool was dependent on practical issues, time investment, and providers' motivation, skills, and knowledge, while the effectiveness was related more to the type of provider and the content. Most effective interventions were provided by dietitians and nutritionists, and were highly tailored. Based on the results of this review, we believe that custom tools that are sensitive to inequalities are needed to support all women in obtaining or maintaining a healthy diet during pregnancy.

摘要

母体营养对于后代的发育和终身健康至关重要。产前护理为营养沟通和健康促进工具(如指南、工具、套餐或资源)的提供提供了独特的机会,这些工具可能有助于克服多种并存的障碍。我们进行了系统的文献回顾,以绘制出可用于促进西方国家健康孕妇健康饮食的工具,并确定这些工具对这些妇女及其医疗保健提供者的可行性和有效性。共纳入了 17 项研究,评估了具有不同交付模式、内容和提供者的工具。9 项研究采用了多种互补的交付方法,几乎所有研究(n=14)都根据参与者的个体特征和生活方式行为在不同程度上对内容进行了调整。我们发现,工具的可行性取决于实际问题、时间投入以及提供者的积极性、技能和知识,而有效性则更多地与提供者的类型和内容有关。最有效的干预措施是由营养师和营养学家提供的,并且高度定制化。基于这项综述的结果,我们认为需要定制敏感于不平等的工具,以支持所有妇女在怀孕期间获得或维持健康饮食。

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