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关于该属植物化学成分及药理作用的最新研究进展

Recent Progress on Chemical Constituents and Pharmacological Effects of the Genus .

作者信息

Niu Yun, Zhou Li, Meng Lijun, Chen Sitan, Ma Changyang, Liu Zhenhua, Kang Wenyi

机构信息

National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, Henan, China.

Joint International Research Laboratory of Food & Medicine Resource Function, Kaifeng 475004, Henan, China.

出版信息

Evid Based Complement Alternat Med. 2020 Jun 19;2020:6756835. doi: 10.1155/2020/6756835. eCollection 2020.

Abstract

Seeds of the genus plants as folk medicine are often used to prevent and treat asthma, diarrhea, dyslipidemia, and other diseases around the world. Pharmacological researches showed that seed extract and seed oil have antibacterial, antioxidant, hypoglycemic, and hepatoprotective effects which attributed to their bioactive constituents such as alkaloids, saponins, flavones, and phenols. This paper has covered recent progresses on chemical and pharmacological researches on these plants, including their compounds and pharmacological effects. It was found that the chemical component researches were focused on the seed oil. Therefore, more attention should be paid to the profile of the whole constituents in the seeds.

摘要

该属植物的种子作为民间药物在世界各地常被用于预防和治疗哮喘、腹泻、血脂异常等疾病。药理学研究表明,种子提取物和种子油具有抗菌、抗氧化、降血糖和保肝作用,这归因于它们的生物碱、皂苷、黄酮和酚类等生物活性成分。本文涵盖了这些植物化学和药理学研究的最新进展,包括它们的化合物和药理作用。研究发现,化学成分研究主要集中在种子油上。因此,应更多关注种子中整体成分的概况。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/79fb/7321528/56855a47888a/ECAM2020-6756835.001.jpg

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