Owolabi Moses S, Ogundajo Akintayo L, Alafia Azeezat O, Ajelara Kafayat O, Setzer William N
Department of Chemistry, Lagos State University, P.M.B. 001, LASU, Lagos 102001, Nigeria.
Department of Zoology and Environmental Biology, Lagos State University, P.M.B. 001, LASU, Lagos 102001, Nigeria.
Foods. 2020 Jul 11;9(7):914. doi: 10.3390/foods9070914.
The rice weevil () is a pest of stored grain products such as rice, wheat, and corn. Essential oils represent a green environmentally-friendly alternative to synthetic pesticides for controlling stored-product insect pests. is a leafy vegetable plant found in several parts of Nigeria. The leaves are eaten either fresh as a salad or cooked as a sauce. The essential oil obtained from fresh leaves of was obtained by hydrodistillation and analyzed by gas chromatography/mass spectrometry (GC-MS). Twenty-nine compounds were identified, accounting for 100% of the oil composition. The major component classes were monoterpene hydrocarbons (78.1%), followed by oxygenated monoterpenoids (16.2%), sesquiterpene hydrocarbons (2.1%), oxygenated sesquiterpenoids (0.3%), and non-terpenoid derivatives (3.3%). The leaf essential oil was dominated by monoterpene hydrocarbons including limonene (48.8%), sabinene (18.8%), and ()-β-ocimene (4.6%), along with the monoterpenoid aldehyde citronellal (11.0%). The contact insecticidal activity of essential oil against was carried out; median lethal concentration (LC) values of topical exposure of essential oil were assessed over a 120-h period. The LC values ranged from 54.38 μL/mL (24 h) to 10.10 µL/mL (120 h). The insecticidal activity of the essential oil can be attributed to major components limonene (48.8%), sabinene (18.8%), and citronellal (11.0%), as well as potential synergistic action of the essential oil components. This result showed essential oil may be considered as a useful alternative to synthetic insecticides.
米象是储存谷物产品(如大米、小麦和玉米)的一种害虫。香精油是用于控制储存产品害虫的合成农药的一种绿色环保替代品。[此处原文缺失植物名称]是一种在尼日利亚多个地区发现的多叶蔬菜植物。其叶子既可以新鲜地作为沙拉食用,也可以煮熟作为酱汁食用。从[此处原文缺失植物名称]新鲜叶子中提取的香精油通过水蒸馏法获得,并通过气相色谱/质谱联用仪(GC-MS)进行分析。鉴定出了29种化合物,占油成分的100%。主要成分类别为单萜烃类(78.1%),其次是氧化单萜类化合物(16.2%)、倍半萜烃类(2.1%)、氧化倍半萜类化合物(0.3%)和非萜类衍生物(3.3%)。叶香精油以单萜烃类为主,包括柠檬烯(48.8%)、桧烯(18.8%)和()-β-罗勒烯(4.6%),以及单萜醛香茅醛(11.0%)。进行了[此处原文缺失植物名称]香精油对[此处原文缺失害虫名称]的触杀活性研究;在120小时的时间段内评估了[此处原文缺失植物名称]香精油局部暴露的半数致死浓度(LC)值。LC值范围为54.38微升/毫升(24小时)至10.10微升/毫升(120小时)。[此处原文缺失植物名称]香精油的杀虫活性可归因于主要成分柠檬烯(48.8%)、桧烯(18.8%)和香茅醛(11.0%),以及香精油成分的潜在协同作用。该结果表明[此处原文缺失植物名称]香精油可被视为合成杀虫剂的一种有用替代品。