对一种用于快速检测食品和环境样本中沙门氏菌的商用酶免疫分析测试的评估。
An evaluation of a commercially available enzyme immunoassay test for the rapid detection of salmonellae in food and environmental samples.
作者信息
Harford J P
出版信息
Epidemiol Infect. 1987 Aug;99(1):127-36. doi: 10.1017/s0950268800066930.
Abstract
A total of 91 food and environmental samples were examined for the presence of salmonellae using a commercially available enzyme immunoassay kit (EIA) and a conventional culture technique. A 78% agreement was obtained, but reexamination of culture-negative, EIA-positive samples gave agreement of 86%. The problem of comparing EIA and culture results is discussed. A partially selective pre-enrichment broth was tested in 37 samples and gave better EIA ratios. Artificially contaminated cooked foods gave 100% agreement.
摘要
使用市售酶免疫分析试剂盒（EIA）和传统培养技术，共检测了91份食品和环境样本中的沙门氏菌。两种方法的结果一致性为78%，但对培养阴性、EIA阳性的样本进行重新检测后，一致性达到了86%。文中讨论了比较EIA和培养结果的问题。在37份样本中测试了一种部分选择性预富集肉汤，其EIA比率更高。人工污染的熟食品的检测结果一致性为100%。
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