Soliman Essam S, Mahmoud Fadwa F, Fadel Mai A, Hamad Rania T
Department of Animal Hygiene, Zoonosis and Animal Behavior, Faculty of Veterinary Medicine, Suez Canal University, Ismailia 41522, Egypt.
Food Hygiene and Microbiology, Reference Laboratory for Veterinary Quality Control on Poultry Production, Animal Health Research Institute, Agriculture Research Center, Ismailia 41511, Egypt.
Vet World. 2020 Sep;13(9):1780-1797. doi: 10.14202/vetworld.2020.1780-1797. Epub 2020 Sep 4.
Nano-selenium (NS) supplementation contributes in improving productivity, performance, and meat quality while reducing public health concern. Influence of NS and inorganic selenium (Se) water additive on performance, carcass quality, immunoglobulin concentration, intestinal microbiota, Se tissue concentrations, and tissue architecture was studied.
Two-hundred and sixty 1-day-old Hubbard chicks were randomly grouped into five groups (5×52) and supplemented with 0.5 and 1.0 mL of NS and inorganic Se (100 mg.L). G1, G2, G3, and G4 were challenged with O157: H7 2.6×10 on the 14 day. A total of 2250 samples, including 250 sera, 250 intestinal swabs, and 1500 organ and tissue samples as liver, spleen, heart, bursa, intestine, and breast muscles, and 250 eviscerated carcasses were collected.
The results revealed a highly significant increase (p<0.01) in live body weights, weight gains, performance indices, carcasses, and organs weights, whereas immunoglobulin G and M concentrations in broilers treated with 0.5 and 1.0 mL NS, respectively, synchronized reveal a highly significant decline (p<0.01) in total bacterial and counts of intestinal swabs and breast muscles, final pH, and drip loss in broilers treated with 0.5 and 1.0 mL NS, respectively. Meanwhile, water holding capacity revealed no significant differences between all groups. Reversed-phase high-performance liquid chromatography examination revealed the earlier disappearance of NS residues than inorganic Se from the broiler's liver and muscles. Histopathological photomicrographs of the liver, spleen, bursa of Fabricius, and intestine, as well as, the immunohistochemistry of intestinal sections revealed superior tissue architecture in broilers treated with NS contrary to inorganic Se.
The study showed significant stimulation actions of NS on performance, immunity, carcass and meat quality, intestinal and muscles' bacterial load as well as short withdrawal period and nearly normal cellular architecture compared to inorganic Se.
补充纳米硒(NS)有助于提高生产力、性能和肉质,同时减少对公众健康的担忧。研究了NS和无机硒(Se)水添加剂对性能、胴体品质、免疫球蛋白浓度、肠道微生物群、Se组织浓度和组织结构的影响。
将260只1日龄的哈伯德雏鸡随机分为五组(5×52),分别补充0.5 mL和1.0 mL的NS和无机硒(100 mg.L)。第14天,G1、G2、G3和G4组用2.6×10的O157:H7进行攻毒。共采集2250份样本,包括250份血清、250份肠道拭子、1500份器官和组织样本(如肝脏、脾脏、心脏、法氏囊、肠道和胸肌)以及250份去内脏胴体。
结果显示,活体体重、体重增加、性能指标、胴体和器官重量显著增加(p<0.01),而分别用0.5 mL和1.0 mL NS处理的肉鸡中免疫球蛋白G和M浓度同步显示,总细菌和肠道拭子及胸肌计数、最终pH值和滴水损失分别在分别用0.5 mL和1.0 mL NS处理的肉鸡中显著下降(p<0.01)。同时,各组间持水能力无显著差异。反相高效液相色谱检测显示,NS残留物比无机硒在肉鸡肝脏和肌肉中消失得更早。肝脏、脾脏、法氏囊和肠道的组织病理学显微照片以及肠道切片的免疫组织化学显示,与无机硒相比,用NS处理的肉鸡组织结构更优。
研究表明,与无机硒相比,NS对性能、免疫力、胴体和肉质、肠道和肌肉细菌负荷具有显著的刺激作用,且停药期短,细胞结构接近正常。