Zhu Min, Huang Dan, Hu Xin-Jun, Tong Wen-Hua, Han Bao-Lin, Tian Jian-Ping, Luo Hui-Bo
College of Bioengineering Sichuan University of Science and Engineering Zigong City Sichuan Province China.
Engineering Laboratory for Biological Brewing Technology of Bran Vinegar in the South of Sichuan Zigong China.
Food Sci Nutr. 2020 Sep 3;8(10):5206-5214. doi: 10.1002/fsn3.1852. eCollection 2020 Oct.
Food is the foundation of human survival. With the development and progress of society, people increasingly focus on the problems of food quality and safety, which is closely related to human's health. Thus, the whole industrial chain from farmland to dining table need to be strictly controlled. Traditional detection methods are time-consuming, laborious, and destructive. In recent years, hyperspectral technology has been more and more applied to food safety and quality detection, because the technology can achieve rapid and nondestructive detection of food, and the requirement to experimental condition is low; operability is strong. In this paper, hyperspectral imaging technology was briefly introduced, and its application in agricultural products and food detection in recent years was systematically summarized, and the key points in the research process were deeply discussed. This work lays a solid foundation for the peers to the following in-depth research and application of this technology.
食物是人类生存的基础。随着社会的发展与进步,人们越来越关注食品质量与安全问题,这与人类健康密切相关。因此,从农田到餐桌的整个产业链都需要严格把控。传统检测方法耗时、费力且具有破坏性。近年来,高光谱技术越来越多地应用于食品安全与质量检测,因为该技术能够实现对食品的快速无损检测,且对实验条件要求低,可操作性强。本文简要介绍了高光谱成像技术,系统总结了其近年来在农产品和食品检测中的应用,并深入探讨了研究过程中的关键点。这项工作为同行对该技术的后续深入研究和应用奠定了坚实基础。