Behaviour and Health Research Unit, Department of Public Health and Primary Care, University of Cambridge, Cambridge, UK.
Health Psychol Rev. 2022 Mar;16(1):81-103. doi: 10.1080/17437199.2020.1842230. Epub 2020 Nov 18.
Much of the global burden of disease is attributable to unhealthy behaviour, including excessive consumption of alcohol and sugar-sweetened beverages. Developing effective methods to change these drinking behaviours could inform policies to improve population health. In line with an increasing interest in environmental-level interventions - i.e., changing the environment in which a behaviour occurs in order to change the behaviour of interest - this review first describes the existing evidence of the impact of glassware design (including capacity and shape) on drinking behaviours (e.g., at the 'micro' level - including sip size, as well as at the macro level - including amount consumed). The roles of two sets of possible underlying mechanisms - perception and affordance - are also explored. Finally, this review sets out a provisional typology of drinking behaviours to enable more systematic approaches to the study of these behaviours. While there is a paucity of evidence - in particular on measures of consumption - this growing evidence base suggests promising targets for novel interventions involving glassware design to reduce the consumption of drinks that harm health. ISRCTN.org identifier: ISRCTN10456720.
全球许多疾病负担都归因于不健康的行为，包括过量饮酒和饮用含糖饮料。开发有效的方法来改变这些饮酒行为可以为改善人口健康的政策提供信息。随着对环境层面干预措施（即通过改变行为发生的环境来改变感兴趣的行为）的兴趣日益增加，本综述首先描述了玻璃器皿设计（包括容量和形状）对饮酒行为（例如，在“微观”层面，包括饮用量，以及在宏观层面，包括消耗量）的现有影响证据。还探讨了两组潜在机制的作用——感知和可及性。最后，本综述提出了一种暂定的饮酒行为分类法，以便更系统地研究这些行为。虽然证据匮乏——特别是关于消费的措施——但这一不断增长的证据基础表明，涉及玻璃器皿设计的新型干预措施有希望成为减少有害健康的饮料消费的目标。ISRCTN.org 标识符：ISRCTN87120344。
