Department of Pharmaceutical Engineering, School of Chemistry and Chemical Engineering, Southeast University, Nanjing 211189, China.
Jiangsu Province Hi-Tech Key Laboratory for Bio-Medical Research, Southeast University, Nanjing 211189, China.
Mar Drugs. 2020 Nov 6;18(11):552. doi: 10.3390/md18110552.
Four new purified polysaccharides (PAP) were isolated and purified from the by alkali extraction, and further characterization was investigated. Their average molecular weights of PAP-1, PAP-2, PAP-3, and PAP-4 were estimated as 3.44 × 10, 6.42 × 10, 1.20 × 10, and 4.82 × 10 Da, respectively. The results from monosaccharide analysis indicated that PAP-1, PAP-2, PAP-3 were acidic polysaccharides and PAP-4 was a neutral polysaccharide. PAP-1 and PAP-2 mainly consist of galacturonic acid, while PAP-3 and PAP-4 mainly contained rhamnose. Congo red test showed that no triple helical structure was detected in the four polysaccharides. The antioxidant activities were investigated using 1,1-diphenyl-2-picrylhydrazyl (DPPH), Superoxide, and 2, 2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical assay. In vitro antitumor activities were evaluated by 3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay. PAP-1 exhibited relatively stronger antioxidant activities among the four polysaccharides in a dose-dependent manner. At a concentration of 1.00 mg/mL, the antioxidant activities of PAP-1 on the DPPH radical scavenging rate, superoxide anion radical scavenging rate, and ABTS radical rate at 1.00 mg/mL were 56.40%, 54.27%, and 42.07%, respectively. They also showed no significant inhibitory activity against MGC-803, HepG2, T24, and Bel-7402 cells. These investigations of polysaccharides provide a scientific basis for the use of as an ingredient in functional foods and medicines.
四种新的纯化多糖(PAP)从 中通过碱提取分离和纯化,并对其进一步的特性进行了研究。PAP-1、PAP-2、PAP-3 和 PAP-4 的平均分子量估计分别为 3.44×10、6.42×10、1.20×10 和 4.82×10 Da。单糖分析结果表明,PAP-1、PAP-2 是酸性多糖,PAP-4 是中性多糖。PAP-1 和 PAP-2 主要由半乳糖醛酸组成,而 PAP-3 和 PAP-4 主要含有鼠李糖。刚果红试验表明,四种多糖中均未检测到三螺旋结构。采用 1,1-二苯基-2-苦基肼(DPPH)、超氧阴离子和 2,2'-联氮-双(3-乙基苯并噻唑啉-6-磺酸)(ABTS)自由基测定法研究了抗氧化活性。采用 3-(4,5-二甲基噻唑-2-基)-2,5-二苯基四氮唑溴盐(MTT)测定法评价了体外抗肿瘤活性。PAP-1 在四种多糖中表现出相对较强的抗氧化活性,且呈剂量依赖性。在浓度为 1.00 mg/mL 时,PAP-1 对 DPPH 自由基清除率、超氧阴离子自由基清除率和 ABTS 自由基清除率的抗氧化活性分别为 56.40%、54.27%和 42.07%。它们对 MGC-803、HepG2、T24 和 Bel-7402 细胞也没有明显的抑制活性。这些多糖的研究为 将 作为功能性食品和药物的成分提供了科学依据。