Deng Bo, Wu Jie, Li Xiaohui, Zhang Cheng, Men Xiaoming, Xu Ziwei
Institute of Animal Husbandry and Veterinary Science, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, Zhejiang, China.
Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, Zhejiang, China.
AMB Express. 2020 Dec 2;10(1):212. doi: 10.1186/s13568-020-01150-z.
The present study was conducted to investigate effects of Bacillus subtilis on growth performance, serum parameters, digestive enzymes, intestinal morphology, and colonic microbiota in piglets. A total of 72 piglets were weighed and randomly allotted into three treatments (four replication pens per treatment with six piglets/pen) for a 28-day experiment. The dietary treatments were as follows: basal diet (control group, CTR), basal diet supplementation with antibiotic (antibiotic group, ABT), and basal diet supplementation with 0.1% Bacillus subtilis (probiotic group, PBT). The average daily gain of body weight increased in both the ABT and PBT groups, and dietary antibiotics decreased the feed:gain ratio (F:G), as compared to the CTR group (P < 0.05). Both ABT and PBT piglets had increased serum triglycerides and lipase, amylase, maltase activities and villus height:crypt depth ratio (V/C) in ileum (P < 0.05). The PBT group also showed an increase in serum glucose and villus height in the ileum (P < 0.05). Dietary antibiotics increased Lactobacillus johnsonii, as compared to the CTR group, but decreased bacterial diversity and increased Escherichia coli, as compared to the PBT group (P < 0.05). Piglets dietary with B. subtilis modulated the microbiota by increasing the abundance of Firmicutes (L. johnsonii, L. reuteri) and decreasing the abundance of E. coli, as compared to the control group (P < 0.05). These results indicate that dietary of B. subtilis improves growth performance and intestinal health and can be a promising alternative to antibiotics in piglets diet.
本研究旨在探讨枯草芽孢杆菌对仔猪生长性能、血清参数、消化酶、肠道形态和结肠微生物群的影响。总共72头仔猪称重后随机分为三个处理组(每个处理组四个重复栏,每栏六头仔猪),进行为期28天的试验。日粮处理如下:基础日粮(对照组,CTR)、基础日粮添加抗生素(抗生素组,ABT)和基础日粮添加0.1%枯草芽孢杆菌(益生菌组,PBT)。与CTR组相比,ABT组和PBT组的平均日增重均增加,日粮抗生素降低了料重比(F:G)(P<0.05)。ABT组和PBT组仔猪的血清甘油三酯、脂肪酶、淀粉酶、麦芽糖酶活性以及回肠绒毛高度与隐窝深度比(V/C)均升高(P<0.05)。PBT组的血清葡萄糖和回肠绒毛高度也有所增加(P<0.05)。与CTR组相比,日粮抗生素使约氏乳杆菌增加,但与PBT组相比,细菌多样性降低,大肠杆菌增加(P<0.05)。与对照组相比(P<0.05),日粮添加枯草芽孢杆菌的仔猪通过增加厚壁菌门(约氏乳杆菌、罗伊氏乳杆菌)的丰度和降低大肠杆菌的丰度来调节微生物群。这些结果表明,日粮添加枯草芽孢杆菌可改善生长性能和肠道健康,有望成为仔猪日粮中抗生素的替代品。