Department of Pharmacology, Ribeirao Preto Medical School, University of Sao Paulo, Ribeirao Preto, Brazil.
Department of Pharmaceutical Sciences, Federal University of Paraiba, Joao Pessoa, Brazil.
Mini Rev Med Chem. 2021;21(13):1625-1637. doi: 10.2174/1389557521666210105122841.
Bioactive compounds found in food and medicinal plants contribute to maintaining health and treating illnesses. For example, hydroxycinnamic acids, such as ferulic acid, are widely present in nature and have several pharmacological properties, including antioxidant, anti-inflammatory, and beneficial effects in parameters of diabetes and hyperlipidemia. The results of studies in animal models and in vitro experiments of ferulic acid suggest its high therapeutic and preventive potential against several pathological disorders, such as cardiovascular diseases. Therefore, in this review, the bioactivities of ferulic acid on the cardiovascular system are described, including the discussion of the mechanisms of action in the various components of the system. In this review, we discuss the pharmacological properties of this versatile natural product in aspects of cardiovascular health, including cardioprotective and antihypertensive actions, and on the metabolism of lipids, diabetes, and thrombosis.
食物和药用植物中的生物活性化合物有助于保持健康和治疗疾病。例如,羟基肉桂酸,如阿魏酸,广泛存在于自然界中,具有多种药理学特性,包括抗氧化、抗炎,以及对糖尿病和高血脂参数的有益作用。阿魏酸在动物模型和体外实验中的研究结果表明,它对几种病理疾病具有很高的治疗和预防潜力,如心血管疾病。因此,在这篇综述中,描述了阿魏酸对心血管系统的生物活性,包括对系统各个组成部分的作用机制的讨论。在这篇综述中,我们讨论了这种多功能天然产物在心血管健康方面的药理特性,包括心脏保护和降压作用,以及对脂质代谢、糖尿病和血栓形成的影响。