Watari Takashi, Tachibana Takayuki, Okada Azusa, Nishikawa Kasumi, Otsuki Kazuya, Nagai Nobuhiro, Abe Haruki, Nakano Yasuhisa, Takagi Soshi, Amano Yu
Postgraduate Clinical Training Center Shimane University Hospital Shimane Japan.
Faculty of Medicine Shimane University Shimane Japan.
J Gen Fam Med. 2020 Oct 14;22(1):15-23. doi: 10.1002/jgf2.384. eCollection 2021 Jan.
Increasingly popular worldwide, Japanese cuisine includes several raw preparations such as sashimi and sushi; however, limited information on food poisoning from Japanese local food is available in English literature. Without appropriate knowledge, physicians may underdiagnose traveler's diarrhea among people returning from Japan. To provide accurate information to primary care physicians worldwide, we conducted a narrative review on food poisoning research published in Japanese and English over the past four years, considering the frequency and clinical importance of various presentations.
日本料理在全球越来越受欢迎，包括生鱼片和寿司等多种生食；然而，英文文献中关于日本当地食物导致食物中毒的信息有限。如果没有适当的知识，医生可能会对从日本回国的人漏诊旅行者腹泻。为了向全球基层医疗医生提供准确信息，我们对过去四年以日语和英语发表的食物中毒研究进行了叙述性综述，考虑了各种表现的频率和临床重要性。
