He Guo-Dong, Liu Xiao-Cong, Liu Lin, Yu Yu-Ling, Chen Chao-Lei, Huang Jia-Yi, Lo Kenneth, Huang Yu-Qing, Feng Ying-Qing
Department of Cardiology, Guangdong Cardiovascular Institute, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Sciences, No. 106, Zhongshan Second Road, Yuexiu District, Guangzhou, 510080, China.
Department of Epidemiology, Centre for Global Cardio-Metabolic Health, Brown University, Providence, USA.
Nutr Metab (Lond). 2021 Mar 10;18(1):25. doi: 10.1186/s12986-021-00548-1.
The link between total cholesterol (TC) and all-cause and specific mortality has not been elucidated. Herein, we aimed to evaluate the effect of TC levels on all-cause, cardiovascular disease (CVD), and cancer mortality.
All data analyzed were obtained from the National Health and Nutrition Examination Survey 1999-2014. The relationship between levels of TC and mortality was determined through Cox proportional hazard regression analysis coupled with multivariable adjustments. Two-piecewise linear regression models and Cox models with penalized splines were applied to explore nonlinear and irregular shape relationships. Kaplan-Meier survival curve and subgroup analyses were conducted.
The sample studied comprised 14,662 men and 16,025 women, categorized as 25,429 adults aged 18-65 and 5,258 adults over 65 years old. A total of 2,570 deaths were recorded. All-cause, cardiovascular, and cancer mortality showed U-curve associations after adjusting for confounding variables in the restricted cubic spline analysis. Hazard ratios (HRs) of all-cause and cancer mortality were particularly negatively related to TC levels in the lower range < 200 mg/dL, especially in the range < 120 mg/dL (HR 1.97; 95% CI 1.38, 2.83, HR 2.39; 95% CI 1.21, 4.71, respectively). However, the HRs of cardiovascular disease mortality in the range < 120 mg/dL were the lowest (HR 0.60; 95% CI 0.15, 2.42). In the upper range, a TC range of ≥ 280 mg/dL was correlated with mortality as a result of CVD and cancer (HR 1.31; 95% CI 0.87, 1.97 and HR 1.22; 95% CI 0.82, 1.79). The lowest cumulative survival rate of all-cause mortality was recorded in the lowest TC-level group, while the lowest cumulative survival rate of CVD mortality was recorded in the highest TC-level group.
A nonlinear association of TC level with all-cause, cancer, and CVD mortality in the American population was observed, suggesting that too low or too high serum total cholesterol levels might correlate with adverse outcomes.
总胆固醇(TC)与全因死亡率和特定死亡率之间的联系尚未阐明。在此,我们旨在评估TC水平对全因、心血管疾病(CVD)和癌症死亡率的影响。
所有分析的数据均来自1999 - 2014年美国国家健康与营养检查调查。通过Cox比例风险回归分析并结合多变量调整来确定TC水平与死亡率之间的关系。应用两段式线性回归模型和带惩罚样条的Cox模型来探索非线性和不规则形状的关系。进行了Kaplan - Meier生存曲线分析和亚组分析。
所研究的样本包括14662名男性和16025名女性,分为25429名18 - 65岁的成年人和5258名65岁以上的成年人。共记录了2570例死亡。在受限立方样条分析中调整混杂变量后,全因、心血管和癌症死亡率呈现U型曲线关联。全因死亡率和癌症死亡率的风险比(HRs)在TC水平较低范围<200mg/dL时与TC水平呈特别负相关,尤其是在<120mg/dL的范围内(HR分别为1.97;95%CI为1.38,2.83和HR为2.39;95%CI为1.21,4.71)。然而,在<120mg/dL范围内心血管疾病死亡率的HRs最低(HR为0.60;95%CI为0.15,2.42)。在较高范围,TC≥280mg/dL与CVD和癌症导致的死亡率相关(HR分别为1.31;95%CI为0.87,1.97和HR为1.22;95%CI为0.82,1.79)。全因死亡率的最低累积生存率记录在最低TC水平组,而CVD死亡率的最低累积生存率记录在最高TC水平组。
在美国人群中观察到TC水平与全因、癌症和CVD死亡率之间存在非线性关联,这表明血清总胆固醇水平过低或过高可能与不良结局相关。