Bordoloi Kuntala Sarma, Krishnatreya Debasish B, Baruah Pooja Moni, Borah Anuj Kumar, Mondal Tapan Kumar, Agarwala Niraj
Department of Botany, Gauhati University, Jalukbari, Guwahati, Assam 781014 India.
Department of Molecular Biology and Biotechnology, Tezpur University, Napaam, Sonitpur, Assam 784028 India.
Physiol Mol Biol Plants. 2021 Feb;27(2):369-385. doi: 10.1007/s12298-021-00947-x. Epub 2021 Feb 19.
Chitinases are a diverse group of enzymes having the ability to degrade chitin. Chitin is the second most abundant polysaccharide on earth, predominantly found in insect exoskeletons and fungal cell walls. In this study, we performed a genome-wide search for chitinase genes and identified a total of 49 chitinases in tea. These genes were categorized into 5 classes, where an expansion of class V chitinases has been observed in comparison to other plant species. Extensive loss of introns in 46% of the GH18 chitinases indicates that an evolutionary pressure is acting upon these genes to lose introns for rapid gene expression. The promoter upstream regions in 65% of the predicted chitinases contain methyl-jasmonate, salicylic acid and defense responsive -acting elements, which may further illustrate the possible role of chitinases in tea plant's defense against various pests and pathogens. Differential expression analysis revealed that transcripts of two GH19 chitinases TEA028279 and TEA019397 got upregulated during three different fungal infections in tea. While GH19 chitinase TEA031377 showed an increase in transcript abundance in the two insect infested tea tissues. Semi-quantitative RT-PCR analysis revealed that five GH19 chitinases viz. TEA018892, TEA031484, TEA28279, TEA033470 and TEA031277 showed significant increase in expression in the tea plants challenged with a biotrophic pathogen . The study endeavours in highlighting biotic stress responsive defensive role of chitinase genes in tea.
几丁质酶是一类能够降解几丁质的多种酶。几丁质是地球上第二丰富的多糖,主要存在于昆虫外骨骼和真菌细胞壁中。在本研究中,我们对几丁质酶基因进行了全基因组搜索,在茶树中总共鉴定出49种几丁质酶。这些基因被分为5类,与其他植物物种相比,V类几丁质酶出现了扩增。46%的GH18几丁质酶内含子大量缺失,这表明存在一种进化压力作用于这些基因,使其丢失内含子以实现快速基因表达。65%的预测几丁质酶的启动子上游区域含有茉莉酸甲酯、水杨酸和防御反应作用元件,这可能进一步说明了几丁质酶在茶树抵御各种害虫和病原体中的可能作用。差异表达分析显示,两种GH19几丁质酶TEA028279和TEA019397的转录本在茶树的三种不同真菌感染过程中上调。而GH19几丁质酶TEA031377在两种受昆虫侵害的茶树组织中转录本丰度增加。半定量RT-PCR分析显示,五种GH19几丁质酶,即TEA018892、TEA031484、TEA28279、TEA033470和TEA031277在受到活体营养型病原体攻击的茶树中表达显著增加。该研究致力于突出几丁质酶基因在茶树上对生物胁迫的防御作用。