College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.
Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, E-32004 Ourense, Spain.
Semin Cancer Biol. 2021 Aug;73:331-346. doi: 10.1016/j.semcancer.2021.03.028. Epub 2021 Mar 29.
Dietary interventions are key nutritional strategies to prevent, improve, and prolong the survival of cancer patients. Lycopene, one of the strongest natural antioxidants, and its biologically active metabolites, have shown significant potential to prevent a variety of cancers, including prostate, breast, and stomach cancers, making it a promising anti-cancer agent. We review the potential regulatory mechanisms and epidemiological evidences of lycopene and its metabolites to delay the progression of cancers at different developmental stages. Recent studies have revealed that lycopene and its metabolites mediate multiple molecular mechanisms in cancer treatment such as redox homeostasis, selective anti-proliferation, apoptosis, anti-angiogenesis, tumour microenvironment regulation, and anti-metastasis and anti-invasion. Gut microbes and cholesterol metabolism are also the potential regulation targets of lycopene and its metabolites. As a dietary supplement, the synergistic interaction of lycopene with other drugs and nutrients is highlighted especially due to its binding activity with other nutrients in the diet found central to the fight against cancer. Furthermore, the application of several of novel lycopene delivery carriers are on the rise including nanoemulsions, nanostructured liposomes, and polymer nanoparticles for cancer prevention as discussed in this review with future needed development. Moreover, the synergistic mechanism between lycopene and other nutrients or drugs and novel delivery systems of lycopene should now be deeply investigated to improve its clinical application in cancer intervention in the future.
饮食干预是预防、改善和延长癌症患者生存的关键营养策略。番茄红素是最强的天然抗氧化剂之一,其生物活性代谢物具有显著预防多种癌症(包括前列腺癌、乳腺癌和胃癌)的潜力,是一种很有前途的抗癌剂。我们综述了番茄红素及其代谢物在不同发育阶段延缓癌症进展的潜在调控机制和流行病学证据。最近的研究表明,番茄红素及其代谢物通过多种分子机制在癌症治疗中发挥作用,如氧化还原平衡、选择性增殖抑制、细胞凋亡、抗血管生成、肿瘤微环境调节、抗转移和抗侵袭。肠道微生物和胆固醇代谢也是番茄红素及其代谢物的潜在调控靶点。作为膳食补充剂,番茄红素与其他药物和营养素的协同作用尤为突出,因为它与饮食中其他营养素的结合活性对癌症的防治具有重要意义。此外,几种新型的番茄红素递送载体的应用正在兴起,包括纳米乳液、纳米结构脂质体和聚合物纳米粒子,用于癌症预防,本文对此进行了综述,并对未来的发展需求进行了讨论。此外,应该深入研究番茄红素与其他营养素或药物的协同机制以及新型的番茄红素递送系统,以提高其在癌症干预中的临床应用。