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基于智能手表的饮食检测:从不平衡数据中使用不完美标签进行机器学习的数据选择。

Smartwatch-Based Eating Detection: Data Selection for Machine Learning from Imbalanced Data with Imperfect Labels.

机构信息

Department of Intelligent Systems, Jožef Stefan Institute, 1000 Ljubljana, Slovenia.

Jožef Stefan International Postgraduate School, 1000 Ljubljana, Slovenia.

出版信息

Sensors (Basel). 2021 Mar 9;21(5):1902. doi: 10.3390/s21051902.

Abstract

Understanding people's eating habits plays a crucial role in interventions promoting a healthy lifestyle. This requires objective measurement of the time at which a meal takes place, the duration of the meal, and what the individual eats. Smartwatches and similar wrist-worn devices are an emerging technology that offers the possibility of practical and real-time eating monitoring in an unobtrusive, accessible, and affordable way. To this end, we present a novel approach for the detection of eating segments with a wrist-worn device and fusion of deep and classical machine learning. It integrates a novel data selection method to create the training dataset, and a method that incorporates knowledge from raw and virtual sensor modalities for training with highly imbalanced datasets. The proposed method was evaluated using data from 12 subjects recorded in the wild, without any restriction about the type of meals that could be consumed, the cutlery used for the meal, or the location where the meal took place. The recordings consist of data from accelerometer and gyroscope sensors. The experiments show that our method for detection of eating segments achieves precision of 0.85, recall of 0.81, and F1-score of 0.82 in a person-independent manner. The results obtained in this study indicate that reliable eating detection using in the wild recorded data is possible with the use of wearable sensors on the wrist.

摘要

了解人们的饮食习惯在促进健康生活方式的干预措施中起着至关重要的作用。这需要客观地测量用餐时间、用餐持续时间以及个体所吃的食物。智能手表和类似的腕戴设备是一种新兴技术,它以实用、实时和非侵入性的方式提供了一种方便且经济实惠的饮食监测方式。为此,我们提出了一种使用腕戴设备检测饮食片段的新方法,融合了深度学习和经典机器学习。它集成了一种新的数据选择方法来创建训练数据集,并采用了一种方法,将来自原始和虚拟传感器模式的知识纳入训练,以处理高度不平衡的数据集。该方法使用在野外记录的 12 个主体的数据进行评估,对可食用的食物类型、用餐使用的餐具或用餐地点没有任何限制。记录包括来自加速度计和陀螺仪传感器的数据。实验表明,我们的饮食片段检测方法在独立个体的情况下,检测精度为 0.85,召回率为 0.81,F1 得分为 0.82。本研究的结果表明,使用腕戴传感器在野外记录的数据可以实现可靠的饮食检测。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8460/7963188/de187c73f4f3/sensors-21-01902-g001.jpg

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