School of Health Sciences, Liverpool Hope University, Hope Park, Liverpool L16 9JD, UK.
Gaelic Sports Research Centre, Technological University Dublin, Tallaght, D24 FKT9 Dublin, Ireland.
Nutrients. 2021 Mar 26;13(4):1081. doi: 10.3390/nu13041081.
Nutrition intake plays a crucial role in improving athletic performance, enhancing adaptations to training, and augmenting recovery from exercise. However, research has reported that Gaelic footballers consistently fail to meet energy and carbohydrate recommendations. Sports nutrition knowledge (SNK) can influence the dietary intake of athletes, and therefore has the potential to have a significant impact on athletic performance. The aim of this study was to investigate the current level of SNK in elite Gaelic footballers ( = 100). An online version of the Nutrition for Sport Knowledge Questionnaire (NSKQ) was used to assess sports SNK. The overall mean SNK scores for Gaelic footballers and practitioners were 47.6 ± 12.3% and 78.1 ± 8.3%, respectively. There were no differences in knowledge between age groups, education level or divisional status. The top three sources of nutrition information identified by participants were team dietitian/nutritionists (84.0%), athletic trainers/strength and conditioning coaches (73%), and social media (37%). The results show that there is a major gap in the SNK of Gaelic footballers, while practitioners demonstrated a promising SNK, that could support Gaelic footballers. There is a need for development of interventions and knowledge transfer partnerships, including more effective methods of educating Gaelic footballers and translating sports nutrition principles to players. Developing appropriate nutritional education strategies using online resources and mobile applications could help to improve nutritional knowledge and practice of Gaelic footballers.
营养摄入对于提高运动员的表现、增强对训练的适应以及促进运动后的恢复至关重要。然而,研究报告称,盖尔式足球运动员经常无法满足能量和碳水化合物的推荐摄入量。运动营养知识(SNK)可以影响运动员的饮食摄入,因此有可能对运动员的表现产生重大影响。本研究的目的是调查精英盖尔式足球运动员的当前 SNK 水平(n=100)。使用在线版的《运动营养知识问卷》(NSKQ)来评估运动 SNK。盖尔式足球运动员和从业者的平均 SNK 得分为 47.6±12.3%和 78.1±8.3%。年龄组、教育程度或分区状态之间的知识没有差异。参与者确定的前三名营养信息来源是队医/营养师(84.0%)、运动训练师/力量和体能教练(73%)和社交媒体(37%)。结果表明,盖尔式足球运动员的 SNK 存在重大差距,而从业者则表现出有希望的 SNK,可以为盖尔式足球运动员提供支持。需要制定干预措施和知识转移伙伴关系,包括更有效地教育盖尔式足球运动员和将运动营养原则转化为运动员的方法。利用在线资源和移动应用程序制定适当的营养教育策略,有助于提高盖尔式足球运动员的营养知识和实践水平。