Laboratory of Neuroscience, Department of Biology, Faculty of Science, Toho University, 2-2-1 Miyama, Funabashi, Chiba 274-8510, Japan.
Department of Pharmacognosy, Faculty of Pharmaceutical Sciences, International University of Health and Welfare, 2600-1 Kitakanemaru, Ohtawara, Tochigi 324-8501, Japan.
Molecules. 2021 Apr 28;26(9):2571. doi: 10.3390/molecules26092571.
The stress response in the brain is not fully understood, although stress is one of the risk factors for developing mental disorders. On the other hand, the stimulation of the olfactory system can influence stress levels, and a certain smell has been empirically known to have a stress-suppressing effect, indeed. In this review, we first outline what stress is and previous studies on stress-responsive biomarkers (stress markers) in the brain. Subsequently, we confirm the olfactory system and review previous studies on the relationship between smell and stress response by species, such as humans, rats, and mice. Numerous studies demonstrated the stress-suppressing effects of aroma. There are also investigations showing the effects of odor that induce stress in experimental animals. In addition, we introduce recent studies on the effects of aroma of coffee beans and essential oils, such as lavender, cypress, α-pinene, and thyme linalool on the behavior and the expression of stress marker candidates in the brain. The transfer of volatile components into the brain is also discussed while using the results of thyme linalool as an example. These studies may provide a good opportunity to connect chemical research at the molecular level with neuropharmacological approaches in the future.
大脑的应激反应尚未被完全理解,尽管压力是导致精神障碍的风险因素之一。另一方面,嗅觉系统的刺激可以影响压力水平,并且已经有经验证明某种气味具有抑制压力的作用。在这篇综述中,我们首先概述了压力是什么以及大脑中应激反应生物标志物(应激标志物)的先前研究。随后,我们确认了嗅觉系统,并通过人类、大鼠和小鼠等物种综述了先前关于气味与应激反应之间关系的研究。大量研究表明香气具有抑制压力的作用。还有一些研究表明,气味会在实验动物中引起应激。此外,我们还介绍了最近关于咖啡豆和薰衣草、柏树、α-蒎烯和百里香醇等精油香气对大脑中应激标志物候选物的行为和表达的影响的研究。我们还以百里香醇为例,讨论了挥发性成分向大脑转移的问题。这些研究可能为未来将分子水平的化学研究与神经药理学方法联系起来提供了一个很好的机会。