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饮食炎症指数与心理健康之间的关联:一项系统评价与剂量反应荟萃分析。

Association Between Dietary Inflammatory Index and Mental Health: A Systematic Review and Dose-Response Meta-Analysis.

作者信息

Chen Guo-Qiang, Peng Chun-Ling, Lian Ying, Wang Bo-Wen, Chen Peng-Yu, Wang Gang-Pu

机构信息

Shandong Engineering Laboratory for Health Management, Department of Health Management, Department of Medical Record Management and Statistics, The First Affiliated Hospital of Shandong First Medical University, Shandong Provincial Qianfoshan Hospital, Jinan, China.

Department of Medical Record Management and Statistics, Shandong Provincial Qianfoshan Hospital, The First Affiliated Hospital of Shandong First Medical University, Jinan, China.

出版信息

Front Nutr. 2021 May 5;8:662357. doi: 10.3389/fnut.2021.662357. eCollection 2021.

Abstract

We aimed to systematically evaluate the association between Dietary Inflammatory Index (DII) and mental health. We searched PubMed, Embase, and Web of Science from their inception to December 31, 2020. Categorical meta-analysis and dose-response meta-analysis were performed to evaluate the association between DII and mental health. A total of 16 studies were included in this meta-analysis. Compared with the lowest DII category, the highest category was significantly associated with a variety of mental health outcomes, with the following pooled odds ratios (ORs) and 95% confidence intervals (95% CIs): 1.28 (1.17-1.39) for symptoms of depression, 1.27 (1.08-1.49) for symptoms of anxiety, 1.85 (1.43-2.40) for distress, and 4.27 (1.27-14.35) for schizophrenia. Furthermore, there was a linear dose-response relationship between DII and symptoms of depression in that a 1-unit increment in DII was associated with an increased risk of 6% for symptoms of depression (OR: 1.06, 95% CI: 1.03-1.19). The present study indicates that more pro-inflammatory diet, as estimated by the higher DII score, is associated with symptoms of mental disorder. It may be of clinical and public health significance regarding the development of novel nutritional psychiatry approaches to promote good mental health.

摘要

我们旨在系统评估饮食炎症指数(DII)与心理健康之间的关联。我们检索了PubMed、Embase和Web of Science数据库,检索时间跨度从建库至2020年12月31日。采用分类荟萃分析和剂量反应荟萃分析来评估DII与心理健康之间的关联。本荟萃分析共纳入16项研究。与DII最低类别相比,最高类别与多种心理健康结局显著相关,合并比值比(OR)及95%置信区间(95%CI)如下:抑郁症状为1.28(1.17 - 1.39),焦虑症状为1.27(1.08 - 1.49),痛苦为1.85(1.43 - 2.40),精神分裂症为4.27(1.27 - 14.35)。此外,DII与抑郁症状之间存在线性剂量反应关系,即DII每增加1个单位,抑郁症状风险增加6%(OR:1.06,95%CI:1.03 - 1.19)。本研究表明,较高的DII评分所估计的更具促炎作用的饮食与精神障碍症状相关。这对于开发促进良好心理健康的新型营养精神病学方法可能具有临床和公共卫生意义。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fb12/8133218/512befa3d9b1/fnut-08-662357-g0001.jpg

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