Bogiel Tomasz, Rzepka Mateusz, Gospodarek-Komkowska Eugenia
Microbiology Department, Ludwik Rydygier Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in Torun, 9 Maria Skłodowska-Curie St, 85-094 Bydgoszcz, Poland.
Antibiotics (Basel). 2021 Jul 19;10(7):875. doi: 10.3390/antibiotics10070875.
Non-fermenting Gram-negative rods are one of the most commonly isolated bacteria from human infections. These microorganisms are typically opportunistic pathogens that pose a serious threat to public health due to possibility of transmission in the human population. Resistance to beta-lactams, due to carbapenemases synthesis, is one of the most important antimicrobial resistance mechanisms amongst them. The aim of this study was to evaluate the usefulness of the Carbapenem Inactivation Method (CIM), and its modifications, for the detection of carbapenemase activity amongst non-fermenting Gram-negative rods. This research involved 81 strains of Gram-negative rods. Of the tested strains, 55 (67.9%) synthesized carbapenemases. For non-fermenting rods, 100% sensitivity and specificity was obtained in the version of the CIM test using imipenem discs and ATCC 25922 strain. The CIM test allows for differentiation of carbapenems resistance mechanisms resulting from carbapenemase synthesis from other resistance types. It is a reliable diagnostic method for the detection of carbapenemase activity amongst non-fermenting Gram-negative rods. Application of imipenem discs and ATCC 27853 reference strain increases CIM results sensitivity, while imipenem discs and ATCC 25922 strain use maintains full precision of the test for non-fermenting rods.
非发酵革兰氏阴性杆菌是人类感染中最常分离出的细菌之一。这些微生物通常是机会性病原体,由于其在人群中传播的可能性,对公共卫生构成严重威胁。由于碳青霉烯酶的合成,对β-内酰胺类药物的耐药性是其中最重要的抗菌耐药机制之一。本研究的目的是评估碳青霉烯酶灭活法(CIM)及其改进方法在检测非发酵革兰氏阴性杆菌中碳青霉烯酶活性方面的实用性。本研究涉及81株革兰氏阴性杆菌。在测试菌株中,55株(67.9%)合成了碳青霉烯酶。对于非发酵杆菌,使用亚胺培南纸片和ATCC 25922菌株的CIM测试版本获得了100%的灵敏度和特异性。CIM测试能够区分由碳青霉烯酶合成导致的碳青霉烯类耐药机制与其他耐药类型。它是检测非发酵革兰氏阴性杆菌中碳青霉烯酶活性的可靠诊断方法。使用亚胺培南纸片和ATCC 27853参考菌株可提高CIM结果的灵敏度,而使用亚胺培南纸片和ATCC 25922菌株可保持对非发酵杆菌测试的完全准确性。