CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain; Research Group on Community Nutrition & Oxidative Stress, University of Balearic Islands, 07122 Palma de Mallorca, Spain; Health Research Institute of the Balearic Islands (IdISBa), 07120 Palma de Mallorca, Spain.
CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain; University of Navarra, Department of Preventive Medicine and Public Health, IDISNA, 31008 Pamplona, Spain; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, USA.
Nutr Metab Cardiovasc Dis. 2021 Sep 22;31(10):2870-2886. doi: 10.1016/j.numecd.2021.06.015. Epub 2021 Jun 30.
Modifiable lifestyle factors, such as physical activity (PA) and Mediterranean diet (MD), decrease metabolic syndrome (MetS). The aim was to assess 1-year changes of leisure-time physical activity (LTPA), sedentary behavior, and diet quality according to MetS severity in older population at high cardiovascular risk.
Prospective analysis of 55-75-year-old 4359 overweight/obese participants with MetS (PREDIMED-Plus trial) categorized in tertiles according to 1-year changes of a validated MetS severity score (MetSSS). Anthropometrics, visceral adiposity index, triglycerides and glucose index, dietary nutrient intake, biochemical marker levels, dietary inflammatory index, and depression symptoms were measured. Diet quality was assessed by 17-item MD questionnaire. PAs were self-reported using the Minnesota-REGICOR Short Physical Activity Questionnaire and 30-s chair stand test. Sedentary behaviors were measured using the Spanish version of the Nurses' Health Study questionnaire. After 1-year follow-up, decreasing MetSSS was associated with an anti-inflammatory dietary pattern, high intake of vegetables, fruits, legumes, nuts, whole grain cereals, white fish, and bluefish and low intake of refined cereals, red and processed meat, cookies/sweets, and snacks/ready-to-eat-meals. It resulted in high intake of polyunsaturated fatty acids, omega-3 fatty acids, protein, fiber, vitamins B1, B6, B9, C, D, potassium, magnesium, and phosphorus and low glycemic index and saturated fatty acid, trans fatty acid, and carbohydrates intake. Regarding PA and sedentary behavior, decreasing MetSSS was associated with increased moderate-to-vigorous LTPA, chair stand test, and decreased sedentary and TV-viewing time.
Decreasing MetSSS was associated with an anti-inflammatory dietary pattern, high LTPA, high MD adherence, low sedentary time, and low depression risk.
可改变的生活方式因素,如体力活动(PA)和地中海饮食(MD),可降低代谢综合征(MetS)的发生风险。本研究旨在评估心血管高危的老年人群中,根据 MetS 严重程度,1 年内休闲时间体力活动(LTPA)、久坐行为和饮食质量的变化。
前瞻性分析了 55-75 岁超重/肥胖的 4359 名 MetS 患者(PREDIMED-Plus 试验),根据经过验证的 MetS 严重程度评分(MetSSS)的 1 年变化,将患者分为三组。测量了人体测量学、内脏脂肪指数、甘油三酯和葡萄糖指数、膳食营养素摄入、生化标志物水平、饮食炎症指数和抑郁症状。通过 17 项 MD 问卷评估饮食质量。使用明尼苏达州 REGICOR 短期体力活动问卷和 30 秒椅站测试评估 PA。使用西班牙版护士健康研究问卷测量久坐行为。经过 1 年的随访,MetSSS 下降与抗炎饮食模式、蔬菜、水果、豆类、坚果、全谷物、白鱼和蓝鱼摄入较高、精制谷物、红肉和加工肉、饼干/甜食和零食/即食食品摄入较低有关。结果导致多不饱和脂肪酸、ω-3 脂肪酸、蛋白质、纤维、维生素 B1、B6、B9、C、D、钾、镁和磷摄入较高,血糖指数、饱和脂肪酸、反式脂肪酸和碳水化合物摄入较低。对于 PA 和久坐行为,MetSSS 下降与中等强度至高强度 LTPA、椅站测试增加和久坐时间、电视观看时间减少有关。
MetSSS 下降与抗炎饮食模式、高 LTPA、高 MD 依从性、低久坐时间和低抑郁风险有关。