State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China.
Ecology and Genetics Research Unit, University of Oulu, Oulu, Finland.
Nat Commun. 2021 Nov 25;12(1):6588. doi: 10.1038/s41467-021-26833-4.
The potential of the gut microbiome as a driver of individual cognitive differences in natural populations of animals remains unexplored. Here, using metagenomic sequencing of individual bumblebee hindguts, we find a positive correlation between the abundance of Lactobacillus Firm-5 cluster and memory retention on a visual discrimination task. Supplementation with the Firm-5 species Lactobacillus apis, but not other non-Firm-5 bacterial species, enhances bees' memory. Untargeted metabolomics after L. apis supplementation show increased LPA (14:0) glycerophospholipid in the haemolymph. Oral administration of the LPA increases long-term memory significantly. Based on our findings and metagenomic/metabolomic analyses, we propose a molecular pathway for this gut-brain interaction. Our results provide insights into proximate and ultimate causes of cognitive differences in natural bumblebee populations.
肠道微生物组作为动物自然种群中个体认知差异的驱动因素的潜力尚未被探索。在这里,我们通过对单个大黄蜂后肠的宏基因组测序,发现Firm-5 簇乳杆菌丰度与视觉辨别任务中的记忆保留呈正相关。补充 Firm-5 种乳杆菌apis,但不是其他非 Firm-5 细菌种类,可增强蜜蜂的记忆。补充乳杆菌apis 后的非靶向代谢组学显示,血液中的溶血磷脂酰胆碱 14:0 甘油磷脂增加。口服 LPA 可显著增加长期记忆。基于我们的发现和宏基因组/代谢组学分析,我们提出了这种肠道-大脑相互作用的分子途径。我们的研究结果为自然大黄蜂种群中认知差异的近因和远因提供了新的见解。