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早期体重增长速度、饮食质量和零食获取对1.5岁幼儿体重状况的影响:一项随机对照婴儿配方奶粉试验的随访研究

Effects of Early Weight Gain Velocity, Diet Quality, and Snack Food Access on Toddler Weight Status at 1.5 Years: Follow-Up of a Randomized Controlled Infant Formula Trial.

作者信息

Mennella Julie A, Smethers Alissa D, Decker Jessica E, Delahanty Michelle T, Stallings Virginia A, Trabulsi Jillian C

机构信息

Monell Chemical Senses Center, Philadelphia, PA 19104, USA.

Department of Behavioral Health and Nutrition, University of Delaware, Newark, DE 19173, USA.

出版信息

Nutrients. 2021 Nov 4;13(11):3946. doi: 10.3390/nu13113946.

Abstract

This study followed children who participated in a feeding trial in which the type of randomized infant formula fed from 2 weeks significantly affected weight gain velocity during the first 4 months and weight-for-length Z (WLZ) scores up to 11.5 months. We focused on measures of anthropometry, dietary intakes, and parenting related to the provision of snack foods that were collected at the end of the trial (1 year) and the 1.5 years follow-up visit. We not only describe what toddlers are eating, but we also determined the independent and/or interactive effects of randomized formula group, early weight gain velocity, the nutrient content of the post-formula diet, and maternal snack food practices, on toddlers' weight status. Diet quality underwent drastic changes during this 6-month period. As infant formula disappeared from the diet, fruit and 100% fruit juice intake increased slightly, while intake of "What We Eat in America" food categories sweetened beverages and snacks and sweets more than doubled. Added sugars accounted for 5% of energy needs at 1 year and 9% at 1.5 years. Generalized linear mixed models revealed that, independent of the randomized formula group, greater velocities of weight gain during early infancy and lower access to snacks as toddlers predicted higher WLZ and a greater proportion of toddlers with overweight at 1.5 years. Energy and added sugar intake had no significant effects. These findings add to the growing body of evidence that unhealthy dietary habits are formed even before formula weaning and that, along with improving early diet, transient rapid weight gain and parental feeding practices are modifiable determinants that may reduce risks for obesity.

摘要

本研究跟踪了参与喂养试验的儿童,在该试验中,从2周起喂养的随机化婴儿配方奶粉类型对前4个月的体重增加速度以及直至11.5个月的身长别体重Z(WLZ)评分有显著影响。我们重点关注了在试验结束时(1岁)和1.5年随访时收集的人体测量指标、饮食摄入量以及与提供零食相关的养育方式。我们不仅描述了幼儿的饮食情况,还确定了随机配方奶粉组、早期体重增加速度、断奶后饮食的营养成分以及母亲的零食喂养习惯对幼儿体重状况的独立和/或交互作用。在这6个月期间,饮食质量发生了巨大变化。随着婴儿配方奶粉从饮食中消失,水果和100%果汁的摄入量略有增加,而“美国饮食”类别中的甜味饮料以及零食和甜食的摄入量增加了一倍多。添加糖在1岁时占能量需求的5%,在1.5岁时占9%。广义线性混合模型显示,独立于随机配方奶粉组,婴儿早期体重增加速度更快以及幼儿期获得零食的机会更少预示着1.5岁时更高的WLZ以及更高比例的超重幼儿。能量和添加糖的摄入量没有显著影响。这些发现进一步证明,即使在断奶前就已形成不健康的饮食习惯,并且除了改善早期饮食外,短暂的快速体重增加和父母的喂养方式是可改变的决定因素,可能会降低肥胖风险。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/be00/8625308/91127af77e8f/nutrients-13-03946-g0A1.jpg

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