Yang Mei-Jie, Song Hao, Feng Jie, Yu Zheng-Lin, Shi Pu, Liang Jian, Hu Zhi, Zhou Cong, Wang Xiao-Lin, Zhang Tao
CAS Key Laboratory of Marine Ecology and Environmental Sciences, Institute of Oceanology, Chinese Academy of Sciences, Qingdao, China.
Laboratory for Marine Science and Technology, Qingdao National Laboratory for Marine Science and Technology, Qingdao, China.
Comput Struct Biotechnol J. 2021 Dec 4;20:1-14. doi: 10.1016/j.csbj.2021.11.041. eCollection 2022.
Most marine mollusks have a pelagic larval phase, and they need to undergo metamorphosis to develop into adults. Metamorphosis is affected by many factors, including abiotic factors such as temperature, salinity and illumination as well as biological factors such as food and microorganisms. In our previous study, we found that the metamorphosis of requires induction by juvenile oysters, which are the food source of . However, the regulatory mechanism of this induction is largely unknown. In the present study, we evaluated the impacts of induction by juvenile oysters on competent larvae of . Competent larvae were experimentally divided into two pools, and scallop shells without juvenile oysters and scallop shells with juvenile oysters were added for 2 h and 12 h to monitor alterations in critical gene expression, symbiotic microbiota and metabolomic responses. The carboxypeptidase gene was increased while the cellulase gene was decreased, which may mean that the food habit transition was induced by juvenile oysters. Meanwhile, critical genes in the neuroendocrine system were also significantly altered in juvenile oysters. Furthermore, dramatic changes in the symbiotic microbiota and metabolism profiles were observed, with many of them associated with the digestive system and neuroendocrine system. In conclusion, juveniles as food resources may induce metamorphosis in by regulating the neuroendocrine system and promoting the development of the digestive system and changes in digestive enzymes. This study may provide evidence that induction by juvenile oysters can promote food habit transition and metamorphosis in by regulating the metabolome and microbiome and further altering the digestive and neuroendocrine systems of , which expands our understanding of the regulatory mechanism of metamorphosis in However, further studies are needed to explore the specific substance inducing metamorphosis released by juvenile oysters.
大多数海洋软体动物都有一个浮游幼虫阶段,它们需要经历变态发育才能成长为成体。变态发育受多种因素影响,包括温度、盐度和光照等非生物因素以及食物和微生物等生物因素。在我们之前的研究中,我们发现[具体物种]的变态发育需要幼体牡蛎的诱导,而幼体牡蛎是[具体物种]的食物来源。然而,这种诱导的调控机制在很大程度上尚不清楚。在本研究中,我们评估了幼体牡蛎诱导对[具体物种]的感受态幼虫的影响。将感受态幼虫实验性地分为两组,分别添加没有幼体牡蛎的扇贝壳和有幼体牡蛎的扇贝壳2小时和12小时,以监测关键基因表达、共生微生物群和代谢组学反应的变化。羧肽酶基因增加而纤维素酶基因减少,这可能意味着幼体牡蛎诱导了食性转变。同时,神经内分泌系统中的关键基因在幼体牡蛎中也有显著变化。此外,观察到共生微生物群和代谢谱有显著变化,其中许多与消化系统和神经内分泌系统有关。总之,作为食物资源的幼体可能通过调节神经内分泌系统、促进消化系统发育和消化酶变化来诱导[具体物种]的变态发育。本研究可能提供了证据,表明幼体牡蛎的诱导可以通过调节代谢组和微生物组,进而改变[具体物种]的消化系统和神经内分泌系统,促进[具体物种]的食性转变和变态发育,这扩展了我们对[具体物种]变态发育调控机制的理解。然而,还需要进一步研究来探索幼体牡蛎释放的诱导变态发育的具体物质。