Lakicevic Brankica Z, Den Besten Heidy M W, De Biase Daniela
Institute of Meat Hygiene and Technology, Belgrade, Serbia.
Food Microbiology, Wageningen University and Research, Wageningen, Netherlands.
Front Microbiol. 2022 Jan 20;12:738470. doi: 10.3389/fmicb.2021.738470. eCollection 2021.
The pathogenic microorganism is ubiquitous and responsible for listeriosis, a disease with a high mortality rate in susceptible people. It can persist in different habitats, including the farm environment, the food production environments, and in foods. This pathogen can grow under challenging conditions, such as low pH, low temperatures, and high salt concentrations. However, has a high degree of strain divergence regarding virulence potential, environmental adaption, and stress response. This review seeks to provide the reader with an up-to-date overview of clonal and serotype-specific differences among strains. Emphasis on the genes and genomic islands responsible for virulence and resistance to environmental stresses is given to explain the complex adaptation among strains. Moreover, we highlight the use of advanced diagnostic technologies, such as whole-genome sequencing, to fine-tune quantitative microbiological risk assessment for better control of listeriosis.
这种致病微生物无处不在,可导致李斯特菌病,该病在易感人群中死亡率很高。它能在包括农场环境、食品生产环境及食品在内的不同栖息地中存活。这种病原体能在诸如低pH值、低温和高盐浓度等具有挑战性的条件下生长。然而,在毒力潜力、环境适应性和应激反应方面,该菌具有高度的菌株差异。本综述旨在为读者提供该菌不同菌株间克隆和血清型特异性差异的最新概述。重点阐述负责毒力及对环境应激耐受性的基因和基因组岛,以解释该菌不同菌株间复杂的适应性。此外,我们强调使用先进的诊断技术,如全基因组测序,来优化定量微生物风险评估,以便更好地控制李斯特菌病。