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伊朗家庭全国代表性样本中饮食质量与肥胖之间的关联：一项横断面研究。

Associations between diet quality and obesity in a nationally representative sample of Iranian households: A cross-sectional study.

作者信息

Ebrahimi Sara, Leech Rebecca M, McNaughton Sarah A, Abdollahi Morteza, Houshiarrad Anahita, Livingstone Katherine M

机构信息

Institute for Physical Activity and Nutrition School of Exercise and Nutrition Sciences Deakin University Geelong Victoria Australia.

Social Determinants of Health Research Center Shahid Beheshti University of Medical Sciences Tehran Iran.

出版信息

Obes Sci Pract. 2021 Aug 6;8(1):12-20. doi: 10.1002/osp4.536. eCollection 2022 Feb.

DOI:10.1002/osp4.536
PMID:35127119
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8804934/
Abstract

OBJECTIVE

Research examining associations between diet quality and obesity in Iranian adults is limited by small and non-representative samples. This study examined associations between two diet quality indices and obesity risk in a nationally representative sample of Iranian adults and interactions by sex and area of residence.

METHODS

Data on 18,307 adults (mean age 37 [SD 15.2] years) were used from the Iranian National Survey 2001-2003. Two diet quality indices (Healthy Eating Index 2015, HEI-2015, and Diet Quality Index International, DQI-I) were calculated from household 24-h dietary recalls. Multi-level regression analyses were used to examine the association between household diet quality and individual-level obesity risk, with interaction terms for sex and area of residence.

RESULTS

Higher household HEI-2015 and DQI-I were associated with higher risk of obesity (HEI-2015: relative risk ratio: 1.04, 95% CI: 1.03, 1.05; DQI-I: relative risk ratio: 1.02, 95% CI: 1.01, 1.02), with stronger effect sizes in adults living in rural areas.

CONCLUSIONS

Higher diet quality (HEI-2015 and DQI-I) was associated with higher obesity risk, which was stronger in adults living in rural areas. Due to the complexity of examining these associations in a Middle Eastern country undergoing a nutrition transition, longitudinal research is needed to confirm these findings.

摘要

目的

关于伊朗成年人饮食质量与肥胖之间关联的研究受到样本量小和缺乏代表性的限制。本研究在伊朗成年人的全国代表性样本中，考察了两种饮食质量指数与肥胖风险之间的关联以及性别和居住地区的交互作用。

方法

使用了来自2001 - 2003年伊朗全国调查的18307名成年人（平均年龄37岁[标准差15.2岁]）的数据。通过家庭24小时饮食回忆计算出两种饮食质量指数（2015年健康饮食指数，HEI - 2015；以及国际饮食质量指数，DQI - I）。采用多水平回归分析来考察家庭饮食质量与个体层面肥胖风险之间的关联，并设置性别和居住地区的交互项。

结果

家庭HEI - 2015和DQI - I越高，肥胖风险越高（HEI - 2015：相对风险比：1.04，95%置信区间：1.03，1.05；DQI - I：相对风险比：1.02，95%置信区间：1.01，1.02），在农村地区居住的成年人中效应量更强。

结论

较高的饮食质量（HEI - 2015和DQI - I）与较高的肥胖风险相关，在农村地区居住的成年人中这种关联更强。由于在一个正在经历营养转型的中东国家研究这些关联的复杂性，需要进行纵向研究来证实这些发现。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fd90/8804934/ea4d36a161c6/OSP4-8-12-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fd90/8804934/ea4d36a161c6/OSP4-8-12-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fd90/8804934/ea4d36a161c6/OSP4-8-12-g001.jpg

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