Variations in oral microbiota and salivary proteomics reveal distinct patterns in polysensitized individuals.
作者信息
Wang Yanbo, Zhang Qiaozhi, Wang Chong, Chen Jianshe, Cheng Zhouzhou, Luo Lichun, Sun Jinlyu, Fu Linglin
机构信息
Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.
Laboratory of Food Oral Processing, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.
出版信息
Allergy. 2022 Jun;77(6):1899-1902. doi: 10.1111/all.15268. Epub 2022 Mar 11.
PMID:35243648
Abstract
摘要
Zotero 插件