The Saban Research Institute, Los Angeles, Children's Hospital, Los Angeles, CA 90027, USA.
Department of Epidemiology, University of Southern California, Los Angeles, CA 90007, USA.
Nutrients. 2022 Mar 7;14(5):1115. doi: 10.3390/nu14051115.
Few studies have investigated the influence of infant formulas made with added corn-syrup solids on the development of child eating behaviors. We examined associations of breastmilk (BM), traditional formula (TF), and formula containing corn-syrup solids (CSSF) with changes in eating behaviors over a period of 2 years. Feeding type was assessed at 6 months in 115 mother−infant pairs. Eating behaviors were assessed at 12, 18 and 24 months. Repeated Measures ANCOVA was used to determine changes in eating behaviors over time as a function of feeding type. Food fussiness and enjoyment of food differed between the feeding groups (p < 0.05) and changed over time for CSSF and TF (p < 0.01). Food fussiness increased from 12 to 18 and 12 to 24 months for CSSF and from 12 to 24 months for TF (p < 0.01), while it remained stable for BM. Enjoyment of food decreased from 12 to 24 months for CSSF (p < 0.01), while it remained stable for TF and BM. There was an interaction between feeding type and time for food fussiness and enjoyment of food (p < 0.01). Our findings suggest that Hispanic infants consuming CSSF may develop greater food fussiness and reduced enjoyment of food in the first 2 years of life compared to BM-fed infants.
很少有研究调查添加玉米糖浆固体的婴儿配方对儿童进食行为发展的影响。我们研究了母乳 (BM)、传统配方 (TF) 和含玉米糖浆固体的配方 (CSSF) 与 2 年内进食行为变化的关系。在 115 对母婴对中，于 6 个月时评估喂养方式。在 12、18 和 24 个月时评估进食行为。重复测量方差分析用于确定随时间变化的进食行为作为喂养类型的函数。在不同的喂养组之间，食物挑剔和对食物的享受程度存在差异 (p < 0.05)，并且 CSSF 和 TF 的进食行为随时间变化 (p < 0.01)。CSSF 的食物挑剔程度从 12 个月到 18 个月和 12 个月到 24 个月增加 (p < 0.01)，而 BM 则保持稳定。CSSF 的对食物的享受程度从 12 个月到 24 个月下降 (p < 0.01)，而 TF 和 BM 则保持稳定。食物挑剔和对食物的享受程度在喂养类型和时间之间存在交互作用 (p < 0.01)。我们的研究结果表明，与母乳喂养的婴儿相比，食用 CSSF 的西班牙裔婴儿在生命的头 2 年可能会出现更大的食物挑剔和对食物享受程度的降低。
