“ cultured meat”是替代宰杀动物的可行选择吗？它是动物福利与人类期望之间的良好折衷方案吗？ - Suppr

Suppr

超能文献

Is "cultured meat" a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations?

作者信息

Chriki Sghaier, Ellies-Oury Marie-Pierre, Hocquette Jean-François

机构信息

ISARA, Agroecology and Environment Unit, Lyon, France.

Bordeaux Sciences Agro, Gradignan, France.

出版信息

Anim Front. 2022 Mar 17;12(1):35-42. doi: 10.1093/af/vfac002. eCollection 2022 Feb.

DOI:10.1093/af/vfac002

PMID:35311183

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8929989/

Abstract

摘要

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8614/8929989/d3033006e620/vfac002f0001.jpg

相似文献

Is "cultured meat" a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations?

Anim Front. 2022 Mar 17;12(1):35-42. doi: 10.1093/af/vfac002. eCollection 2022 Feb.

Halal slaughtering, welfare, and empathy in farm animals: a review.

Trop Anim Health Prod. 2018 Dec;50(8):1733-1738. doi: 10.1007/s11250-018-1644-1. Epub 2018 Jun 25.

Slaughter Conditions and Slaughtering of Pregnant Cows in Southeast Nigeria: Implications to Meat Quality, Food Safety and Security.

Foods. 2021 Jun 5;10(6):1298. doi: 10.3390/foods10061298.

Uncoupling Meat From Animal Slaughter and Its Impacts on Human-Animal Relationships.

Front Psychol. 2020 Aug 4;11:1824. doi: 10.3389/fpsyg.2020.01824. eCollection 2020.

Can the monitoring of animal welfare parameters predict pork meat quality variation through the supply chain (from farm to slaughter)?

J Anim Sci. 2016 Jan;94(1):359-76. doi: 10.2527/jas.2015-9176.

Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results.

J Anim Sci. 2012 Jun;90(6):2003-13. doi: 10.2527/jas.2011-4192. Epub 2011 Dec 28.

Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality.

Meat Sci. 2016 Nov;121:420-428. doi: 10.1016/j.meatsci.2016.06.028. Epub 2016 Jun 29.

Main Factors Affecting Animal Welfare and Meat Quality in Lambs for Slaughter in Chile.

Animals (Basel). 2018 Sep 27;8(10):165. doi: 10.3390/ani8100165.

Research into poultry meat quality.

Br Poult Sci. 2010 Aug;51 Suppl 1:60-7. doi: 10.1080/00071668.2010.506761.

[Emergency slaughter is slaughtering in an emergency].

Tijdschr Diergeneeskd. 2011 Apr 1;136(4):265-6.

引用本文的文献

Scaffold Biomaterials in the Development of Cultured Meat: A Review.

Food Sci Anim Resour. 2025 May;45(3):688-710. doi: 10.5851/kosfa.2025.e13. Epub 2025 May 1.

Food culture and cell-culture: technical, ethical and social frontiers.

NPJ Sci Food. 2025 Apr 11;9(1):49. doi: 10.1038/s41538-025-00417-8.

A study on safety evaluation system of cultured foods among alternative proteins.

Food Sci Biotechnol. 2024 Sep 30;34(2):365-371. doi: 10.1007/s10068-024-01720-y. eCollection 2025 Jan.

Characteristics of bovine muscle satellite cell from different breeds for efficient production of cultured meat.

J Anim Sci Technol. 2024 Nov;66(6):1257-1272. doi: 10.5187/jast.2023.e115. Epub 2024 Nov 30.

Animal-derived free hydrolysate in animal cell culture: Current research and application advances.

J Tissue Eng. 2024 Dec 6;15:20417314241300388. doi: 10.1177/20417314241300388. eCollection 2024 Jan-Dec.

Is Sustainable Consumption a Sufficient Motivator for Consumers to Adopt Meat Alternatives? A Consumer Perspective on Plant-Based, Cell-Culture-Derived, and Insect-Based Alternatives.

Foods. 2024 May 23;13(11):1627. doi: 10.3390/foods13111627.

Current technology and industrialization status of cell-cultivated meat.

J Anim Sci Technol. 2024 Jan;66(1):1-30. doi: 10.5187/jast.2023.e107. Epub 2024 Jan 31.

Evaluation of public submissions to the USDA for labeling of cell-cultured meat in the United States.

Front Nutr. 2023 Sep 8;10:1197111. doi: 10.3389/fnut.2023.1197111. eCollection 2023.

Perception of cultured "meat" by Italian, Portuguese and Spanish consumers.

Front Nutr. 2023 Jun 20;10:1043618. doi: 10.3389/fnut.2023.1043618. eCollection 2023.

Consumer perception of "artificial meat" in the educated young and urban population of Africa.

Front Nutr. 2023 Apr 14;10:1127655. doi: 10.3389/fnut.2023.1127655. eCollection 2023.

本文引用的文献

Large-scale cultured meat production: Trends, challenges and promising biomanufacturing technologies.

Biomaterials. 2022 Jan;280:121274. doi: 10.1016/j.biomaterials.2021.121274. Epub 2021 Nov 25.

Food safety considerations and research priorities for the cultured meat and seafood industry.

Compr Rev Food Sci Food Saf. 2021 Nov;20(6):5421-5448. doi: 10.1111/1541-4337.12853. Epub 2021 Oct 10.

Cell Sources for Cultivated Meat: Applications and Considerations throughout the Production Workflow.

Int J Mol Sci. 2021 Jul 13;22(14):7513. doi: 10.3390/ijms22147513.

Chinese Consumers' Attitudes and Potential Acceptance toward Artificial Meat.

Foods. 2021 Feb 7;10(2):353. doi: 10.3390/foods10020353.

A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat.

Appetite. 2021 Apr 1;159:105058. doi: 10.1016/j.appet.2020.105058. Epub 2020 Dec 1.

Analysis of Scientific and Press Articles Related to Cultured Meat for a Better Understanding of Its Perception.

Front Psychol. 2020 Aug 25;11:1845. doi: 10.3389/fpsyg.2020.01845. eCollection 2020.

Status of meat alternatives and their potential role in the future meat market - A review.

Asian-Australas J Anim Sci. 2020 Oct;33(10):1533-1543. doi: 10.5713/ajas.20.0419. Epub 2020 Jul 28.

Cultured beef: from small biopsy to substantial quantity.

J Sci Food Agric. 2021 Jan 15;101(1):7-14. doi: 10.1002/jsfa.10663. Epub 2020 Jul 27.

The effect of information content on acceptance of cultured meat in a tasting context.

PLoS One. 2020 Apr 16;15(4):e0231176. doi: 10.1371/journal.pone.0231176. eCollection 2020.

Sensorial and Nutritional Aspects of Cultured Meat in Comparison to Traditional Meat: Much to Be Inferred.

Front Nutr. 2020 Mar 24;7:35. doi: 10.3389/fnut.2020.00035. eCollection 2020.

文献AI研究员

20分钟写一篇综述，助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型，支持多种主流文档格式。

立即体验

Is "cultured meat" a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations?

作者信息

Chriki Sghaier, Ellies-Oury Marie-Pierre, Hocquette Jean-François

机构信息

ISARA, Agroecology and Environment Unit, Lyon, France.

Bordeaux Sciences Agro, Gradignan, France.

出版信息

Anim Front. 2022 Mar 17;12(1):35-42. doi: 10.1093/af/vfac002. eCollection 2022 Feb.

DOI:10.1093/af/vfac002

PMID:35311183

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8929989/

Abstract

摘要

相似文献

Is "cultured meat" a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations?

Anim Front. 2022 Mar 17;12(1):35-42. doi: 10.1093/af/vfac002. eCollection 2022 Feb.

Halal slaughtering, welfare, and empathy in farm animals: a review.

Trop Anim Health Prod. 2018 Dec;50(8):1733-1738. doi: 10.1007/s11250-018-1644-1. Epub 2018 Jun 25.

Slaughter Conditions and Slaughtering of Pregnant Cows in Southeast Nigeria: Implications to Meat Quality, Food Safety and Security.

Foods. 2021 Jun 5;10(6):1298. doi: 10.3390/foods10061298.

Uncoupling Meat From Animal Slaughter and Its Impacts on Human-Animal Relationships.

Front Psychol. 2020 Aug 4;11:1824. doi: 10.3389/fpsyg.2020.01824. eCollection 2020.

Can the monitoring of animal welfare parameters predict pork meat quality variation through the supply chain (from farm to slaughter)?

J Anim Sci. 2016 Jan;94(1):359-76. doi: 10.2527/jas.2015-9176.

Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results.

J Anim Sci. 2012 Jun;90(6):2003-13. doi: 10.2527/jas.2011-4192. Epub 2011 Dec 28.

Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality.

Meat Sci. 2016 Nov;121:420-428. doi: 10.1016/j.meatsci.2016.06.028. Epub 2016 Jun 29.

Main Factors Affecting Animal Welfare and Meat Quality in Lambs for Slaughter in Chile.

Animals (Basel). 2018 Sep 27;8(10):165. doi: 10.3390/ani8100165.

Research into poultry meat quality.

Br Poult Sci. 2010 Aug;51 Suppl 1:60-7. doi: 10.1080/00071668.2010.506761.

[Emergency slaughter is slaughtering in an emergency].

Tijdschr Diergeneeskd. 2011 Apr 1;136(4):265-6.

引用本文的文献

Scaffold Biomaterials in the Development of Cultured Meat: A Review.

Food Sci Anim Resour. 2025 May;45(3):688-710. doi: 10.5851/kosfa.2025.e13. Epub 2025 May 1.

Food culture and cell-culture: technical, ethical and social frontiers.

NPJ Sci Food. 2025 Apr 11;9(1):49. doi: 10.1038/s41538-025-00417-8.

A study on safety evaluation system of cultured foods among alternative proteins.

Food Sci Biotechnol. 2024 Sep 30;34(2):365-371. doi: 10.1007/s10068-024-01720-y. eCollection 2025 Jan.

Characteristics of bovine muscle satellite cell from different breeds for efficient production of cultured meat.

J Anim Sci Technol. 2024 Nov;66(6):1257-1272. doi: 10.5187/jast.2023.e115. Epub 2024 Nov 30.

Animal-derived free hydrolysate in animal cell culture: Current research and application advances.

J Tissue Eng. 2024 Dec 6;15:20417314241300388. doi: 10.1177/20417314241300388. eCollection 2024 Jan-Dec.

Is Sustainable Consumption a Sufficient Motivator for Consumers to Adopt Meat Alternatives? A Consumer Perspective on Plant-Based, Cell-Culture-Derived, and Insect-Based Alternatives.

Foods. 2024 May 23;13(11):1627. doi: 10.3390/foods13111627.

Current technology and industrialization status of cell-cultivated meat.

J Anim Sci Technol. 2024 Jan;66(1):1-30. doi: 10.5187/jast.2023.e107. Epub 2024 Jan 31.

Evaluation of public submissions to the USDA for labeling of cell-cultured meat in the United States.

Front Nutr. 2023 Sep 8;10:1197111. doi: 10.3389/fnut.2023.1197111. eCollection 2023.

Perception of cultured "meat" by Italian, Portuguese and Spanish consumers.

Front Nutr. 2023 Jun 20;10:1043618. doi: 10.3389/fnut.2023.1043618. eCollection 2023.

Consumer perception of "artificial meat" in the educated young and urban population of Africa.

Front Nutr. 2023 Apr 14;10:1127655. doi: 10.3389/fnut.2023.1127655. eCollection 2023.

本文引用的文献

Large-scale cultured meat production: Trends, challenges and promising biomanufacturing technologies.

Biomaterials. 2022 Jan;280:121274. doi: 10.1016/j.biomaterials.2021.121274. Epub 2021 Nov 25.

Food safety considerations and research priorities for the cultured meat and seafood industry.

Compr Rev Food Sci Food Saf. 2021 Nov;20(6):5421-5448. doi: 10.1111/1541-4337.12853. Epub 2021 Oct 10.

Cell Sources for Cultivated Meat: Applications and Considerations throughout the Production Workflow.

Int J Mol Sci. 2021 Jul 13;22(14):7513. doi: 10.3390/ijms22147513.

Chinese Consumers' Attitudes and Potential Acceptance toward Artificial Meat.

Foods. 2021 Feb 7;10(2):353. doi: 10.3390/foods10020353.

A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat.

Appetite. 2021 Apr 1;159:105058. doi: 10.1016/j.appet.2020.105058. Epub 2020 Dec 1.

Analysis of Scientific and Press Articles Related to Cultured Meat for a Better Understanding of Its Perception.

Front Psychol. 2020 Aug 25;11:1845. doi: 10.3389/fpsyg.2020.01845. eCollection 2020.

Status of meat alternatives and their potential role in the future meat market - A review.

Asian-Australas J Anim Sci. 2020 Oct;33(10):1533-1543. doi: 10.5713/ajas.20.0419. Epub 2020 Jul 28.

Cultured beef: from small biopsy to substantial quantity.

J Sci Food Agric. 2021 Jan 15;101(1):7-14. doi: 10.1002/jsfa.10663. Epub 2020 Jul 27.

The effect of information content on acceptance of cultured meat in a tasting context.

PLoS One. 2020 Apr 16;15(4):e0231176. doi: 10.1371/journal.pone.0231176. eCollection 2020.

Sensorial and Nutritional Aspects of Cultured Meat in Comparison to Traditional Meat: Much to Be Inferred.

Front Nutr. 2020 Mar 24;7:35. doi: 10.3389/fnut.2020.00035. eCollection 2020.