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饲粮添加苏氨酸和毒素结合剂对黄曲霉毒素 B 暴露肉鸡生产性能、血液指标和免疫应答的影响

Effect of Dietary L-Threonine and Toxin Binder on Performance, Blood Parameters, and Immune Response of Broilers Exposed to Aflatoxin B.

机构信息

Department of Animal Science, Shabestar Branch, Islamic Azad University, Shabestar 5381637181, Iran.

Department of Poultry Science, Texas A&M University, College Station, TX 77843, USA.

出版信息

Toxins (Basel). 2022 Mar 4;14(3):192. doi: 10.3390/toxins14030192.

Abstract

To evaluate the effect of L-Threonine (L-Thr) and Mycofix® Plus (MP) on aflatoxicosis, an experiment with a 3-way ANOVA model was carried out with 8 replicates and 640 birds. Treatments included two levels of L-Thr (100% and 125% of the requirements, Cobb 500, Cobb-Vantress), Aflatoxin B1 (AFB1) (0, 500 ppb), and MP (0, 1 g/kg). As the main effects showed, AFB1 decreased breast meat yield and carcass percentage (p < 0.001), serum urea, antibody titer against infectious bronchitis virus (IBV), and bone density (p < 0.05), while it increased the plasma concentrations of glucose and alkaline phosphatase (ALP) (p < 0.05). Mycofix Plus improved the grower feed intake (FI), tibia fresh weight, and body weight (BW) to bone weight (p < 0.05). L-Threonine increased the grower FI, breast meat yield, serum aspartate transaminase (AST), and glutathione peroxidase (GPX) (p < 0.05). There were positive interactions with breast meat yield, cholesterol, lactate dehydrogenase (LDH), and IBV titer. Of the treatments used, the combination of L-Thr and MP without AFB1 improved breast meat and carcass percentage. L-Threonine and MP significantly improved IBV titer in birds challenged with AFB1 (p < 0.001). In conclusion, L-Thr and MP were beneficial to improve immunity.

摘要

为了评估 L-苏氨酸(L-Thr)和 Mycofix® Plus(MP)对黄曲霉毒素中毒的影响,采用三因素方差分析模型进行了一项试验,有 8 个重复和 640 只鸡。处理包括 L-Thr 的两个水平(Cobb 500、Cobb-Vantress 需求的 100%和 125%)、黄曲霉毒素 B1(AFB1)(0、500 ppb)和 MP(0、1 g/kg)。如主要效应所示,AFB1 降低了胸肉产量和屠体百分比(p<0.001)、血清尿素、传染性支气管炎病毒(IBV)抗体滴度和骨密度(p<0.05),而增加了血浆葡萄糖和碱性磷酸酶(ALP)浓度(p<0.05)。Mycofix Plus 提高了育成鸡的采食量(FI)、胫骨鲜重和体重(BW)与骨重比(p<0.05)。L-苏氨酸增加了育成鸡的 FI、胸肉产量、血清天冬氨酸转氨酶(AST)和谷胱甘肽过氧化物酶(GPX)(p<0.05)。与胸肉产量、胆固醇、乳酸脱氢酶(LDH)和 IBV 滴度存在正交互作用。在所使用的处理中,不含 AFB1 的 L-Thr 和 MP 组合提高了胸肉和屠体百分比。L-苏氨酸和 MP 显著提高了 AFB1 攻毒鸡的 IBV 滴度(p<0.001)。总之,L-Thr 和 MP 有利于提高免疫力。

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