Lourenco Antonio, Linke Kristina, Wagner Martin, Stessl Beatrix
Department of Food Biosciences, Teagasc Food Research Centre, Co. Cork, Ireland.
Unit for Food Microbiology, Institute for Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria.
Front Microbiol. 2022 Mar 8;13:789801. doi: 10.3389/fmicb.2022.789801. eCollection 2022.
is an environmentally adapted saprophyte that can change into a human and animal bacterial pathogen with zoonotic potential through several regulatory systems. In this review, the focus is on the occurrence of and in different ecological niches, the detection methods, and their analytical limitations. It also highlights the occurrence of genotypes in the environment (soil, water, and wildlife), reflects on the molecular determinants of for the saprophytic lifestyle and the potential for antibiotic resistance. In particular, the strain-specific properties with which some genotypes circulate in wastewater, surface water, soil, wildlife, and agricultural environments are of particular interest for the continuously updating risk analysis.
是一种适应环境的腐生菌，可通过多种调控系统转变为具有人畜共患病潜力的人类和动物细菌病原体。在本综述中，重点关注其在不同生态位中的存在情况、检测方法及其分析局限性。它还强调了其基因型在环境（土壤、水和野生动物）中的出现情况，探讨了其腐生生活方式的分子决定因素以及抗生素耐药性的可能性。特别是，一些基因型在废水、地表水、土壤、野生动物和农业环境中传播的菌株特异性特性对于不断更新的风险分析尤为重要。
